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Edible fibers from apple pomace = Les fibres alimentaires du marc de pommeWALTER, R. H; RAO, M. A; SHERMAN, R. M et al.Journal of food science. 1985, Vol 50, Num 3, pp 747-749, issn 0022-1147Article

Characterization of hydrocolloidal extracts from apple pomace = Caractérisation des extraits hydrocolloïdaux de marc de pommeWALTER, R. H; RAO, M. A; COOLEY, H. J et al.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 3, pp 253-257, issn 0023-6438Article

Physico-chemical and microbiological aspects in composting of grape pulpsFAURE, D; DESCHAMPS, A. M.Biological wastes. 1990, Vol 34, Num 3, pp 251-258, issn 0269-7483Article

Dehydration and separation of grape pomace in a fluidized bed system = Déshydratation et séparation du marc de raisin dans un système à lit fluidiséPERAZA, A. L; PENA, J. G; SEGURAJAUREGUI, J. S et al.Journal of food science. 1986, Vol 51, Num 1, pp 206-210, issn 0022-1147Article

Kompostierung―Eine Möglichkeit zur Verwertung von Rückständen der Saftverarbeitung = Composting. Utilization of residues in the fruit juice processingKUMMER, V.Flüssiges Obst. 1992, Vol 59, Num 11, pp 676-678, issn 0015-4539Article

Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of GaliciaLOPEZ- VAZQUEZ, Cristina; BOLLAIN, María Herminia; MOSER, Sergio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9657-9665, issn 0021-8561, 9 p.Article

Antibacterial activities and total phenolic contents of grape pomace extractsÖZKAN, Gülcan; SAGDIC, Osman; BAYDAR, Nilgün Göktürk et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 14, pp 1807-1811, issn 0022-5142, 5 p.Article

Extraction of polyphenols from white distilled grape pomace : Optimization and modellingSANCHEZ GUERRERO, M; SINEIRO TORRES, J; NUNEZ, Maria José et al.Bioresource technology. 2008, Vol 99, Num 5, pp 1311-1318, issn 0960-8524, 8 p.Article

Ensilage and Bioconversion of Grape Pomace into Fuel EthanolYI ZHENG; LEE, Christopher; CHAOWEI YU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11128-11134, issn 0021-8561, 7 p.Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article

Nutrient content and in vitro digestibility of Turkish grape pomacesBASALAN, M; GUNGOR, T; OWENS, F. N et al.Animal feed science and technology. 2011, Vol 169, Num 3-4, pp 194-198, issn 0377-8401, 5 p.Article

Butanol production from apple pomace = Production de butanol à partir du marc de pommeVOGET, C. E; MIGNONE, C. F; ERTOLA, R. J et al.Biotechnology letters. 1985, Vol 7, Num 1, pp 43-46, issn 0141-5492Article

The isolation and characterization of a hydrocolloidal fraction from grape pomace = Isolement et caractérisation d'une fraction de type hydrocolloïde à partir du marc de raisinWALTER, R. H; RAO, M. A; COOLEY, H. J et al.American journal of enology and viticulture. 1985, Vol 36, Num 4, pp 271-274, issn 0002-9254Article

Pressage et osmose inverse en substitution à une déshydratation thermique et à une concentration par évaporationLANDAIS, M.Informations chimie (Paris). 1985, Num 265, pp 183-189, issn 0020-045XArticle

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approachGONZALEZ-CENTENO, María Reyes; KNOERZER, Kai; SABAREZ, Henry et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 6, pp 2176-2184, issn 1350-4177, 9 p.Conference Paper

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growthHERVERT-HERNANDEZ, Deisy; PINTADO, Concepción; ROTGER, Rafael et al.International journal of food microbiology. 2009, Vol 136, Num 1, pp 119-122, issn 0168-1605, 4 p.Article

The polyphenol constituents of grape pomaceYINRONG LU; YEAP FOO, L.Food chemistry. 1999, Vol 65, Num 1, pp 1-8, issn 0308-8146Article

Antiinhibitory activity of Fe in the production of acetone-butanol from grape pomace hydrolysatesPESTCHANKER, L. J; CALTABIANO, A; ERCOLI, E. C et al.Biotechnology letters. 1990, Vol 12, Num 11, pp 865-868, issn 0141-5492, 4 p.Article

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modelingGONZALEZ-CENTENO, M. R; COMAS-SERRA, F; FEMENIA, A et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 506-514, issn 1350-4177, 9 p.Article

Supercritical CO2 extraction of oleanolic acid from grape pomaceCHRONOPOULOU, Laura; AGATONE, Angelo C; PALOCCI, Cleofe et al.International journal of food science & technology. 2013, Vol 48, Num 9, pp 1854-1860, issn 0950-5423, 7 p.Article

Cause of and methods to reduce methanol content of Tsicoudia, Tsipouro and OuzoKANA, K; KANELLAKI, M; PAPADIMITRIOU, A et al.International journal of food science & technology. 1991, Vol 26, Num 3, pp 241-247, issn 0950-5423Article

Effect of SO2, NaOH and Na2CO3 pretreatments on the degradability and cellulase digestibility of grape marcVACCARINO, C; LO CURTO, R. B; TRIPODO, M. M et al.Agricultural wastes. 1987, Vol 20, Num 2, pp 79-88, issn 0141-4607Article

Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomacesSPANGHERO, M; SALEM, A. Z. M; ROBINSON, P. H et al.Animal feed science and technology. 2009, Vol 152, Num 3-4, pp 243-255, issn 0377-8401, 13 p.Article

Polyphenol-enriched fractions from Sicilian grape pomace : HPLC-DAD analysis and antioxidant activityAMICO, V; CHILLEMI, R; MANGIAFICO, S et al.Bioresource technology. 2008, Vol 99, Num 13, pp 5960-5966, issn 0960-8524, 7 p.Article

Production of tartaric acid from pomace of some Anatolian grape cultivarsNURGEL, C; CANBAS, A.American journal of enology and viticulture. 1998, Vol 49, Num 1, pp 95-99, issn 0002-9254Article

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