Rapport relatif à l'équivalence en substance de l'huile d'argan (Argania spinosa L. Skeels) avec d'autres huiles alimentaires : conformément à l'article 5 du règlement CE 258/97 relatif aux nouveaux aliments et nouveaux ingrédients2002, 8 p.Book

Aspects of vegetable oil technology, past, present and futureBENTLEY, P. A.Surface coatings international. 1997, Vol 80, Num 5, pp 218-221, issn 1356-0751Article

Red palm oil to combat vitamin A deficiency in developing countriesRUKMINI, C.FOOD AND NUTRITION BULLETIN. 1994, Vol 15, Num 2, pp 126-129Article

Verarbeitung pflanzlicher Öle zu BrühwurstHAMMER, G. F.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 11, pp 1248-1258, issn 0015-363X, 6 p.Article

Red palm oil to combat vitamin A deficiency in developing countriesRUKMINI, C.FOOD AND NUTRITION BULLETIN. 1994, Vol 15, Num 2, pp 126-129Article

Sauces, condiments et corps gras : Corps gras, recherche et industries alimentaires = Sauces, seasonning and fats : Main feature : fats, research and the food industryEUDES, H.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 1, issn 1258-8210, p. 50Article

Pflanzliche Öle : Namen von Ölen und Fetten und ihre botanische Herkunft = Vegetable oils of the world : names of oils and fats and their botanical sourceAITZETMÜLLER, K.Fett (Weinheim). 1995, Vol 97, pp 539-544, issn 0931-5985, NS2Article

Factice from oil of Putranjiva roxburghiiNAG, A; CHAKI, T. K; DE, K. B et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 3, pp 391-393, issn 0003-021XArticle

Oleochemicals in the processing of glassLOWER, E. S.Glass (Redhill). 1991, Vol 68, Num 11, pp 481-482, issn 0017-0984Article

Technologies des corps gras (huiles et graisses végétales) = Technologies of fats (vegetable oils and fats)PAGES-XATART-PARES, Xavier; ALFOS, Carine; MORIN, Odile et al.Techniques de l'ingénieur. Agroalimentaire. 2008, Vol F3, Num F6070, issn 1282-9064, F6070.1-F6070.24Article

Chemo-enzymatic synthesis of plasticiser based on castor oilPATIL, R. J; KAMATH, P. K.Paintindia. 1994, Vol 44, Num 12, pp 27-32, issn 0556-4409Article

Cis-trans isomerization of octadecatrienoic acids during heating. Study of pinolenic (cis-5,cis-9,cis-12 18:3) acid geometrical isomers in heated pine seed oilWOLFF, R. L.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1129-1134, issn 0003-021XConference Paper

Linseed stand oil for paints and varnishes : specifications and methods of testPaintindia. 1993, Vol 43, Num 1, pp 45-46, issn 0556-4409Article

Studies on epoxidation of some non-drying oils : effect of heat treatment on epoxidized oilKULKARNI, A. S; KHOTPAL, R. R; KULKARNI, S. P et al.Paintindia. 1991, Vol 41, Num 12, pp 67-68, issn 0556-4409Article

Les acides gras de l'alimentation : la meilleure arme pour protéger votre coeurDE LORGERIL, M; SALEN, P.COEUR ET SANTE. 2004, Num 141, pp 12-13, issn 0335-5306, 2 p.Article

Kontinuierliche Epoxidation von Sojaöl: Prozessanalyse und Verfahrensentwicklung = Continuous epoxidation of soybean oil : Operational analysis and process developmentWIEBE, M; KÜMMEL, J; PRÜSS, J et al.Fett (Weinheim). 1998, Vol 100, Num 9, pp 404-411, issn 0931-5985Article

Bleaching of neem (Melia Azadirachta) seed oil using locally produced (NARICT) bleachAGBAJI, A. S; LADAN, Z; ADEYEMI, C. B et al.Rivista Italiana delle Sostanze Grasse. 1997, Vol 74, Num 4, pp 169-170, issn 0035-6808Article

Möglichkeiten der Verwendung von Pflanzenöl als Kraftstoff für Dieselmotoren = Potential of vegetable oils as a fuel for Diesel enginesKOONEN, B.Fett (Weinheim). 1992, Vol 94, Num 9, pp 359-365, issn 0931-5985Article

La familia Euphorbiaceae como fuente de aceites vegetales para la industria tecnoquímica = The family Euphorbiaceae, source of vegetable oils for the technochemical industryPASCUAL VILLALOBOS, M. J; CORREAL CASTELLANOS, E.Grasas y aceites (Sevilla). 1992, Vol 43, Num 1, pp 39-44, issn 0017-3495Article

Reologické vlastnosti majonézy při modelováni průmyslového procesuJESCHKE, J; HOUSKA, M; KUBESOVA, A et al.Potravinářské vědy. 1991, Vol 9, Num 2, pp 105-116Article

Unusual fatty acids in Brunfelsia americana seed oil : a rich source of oilDAULATABAD, C. D; HOSAMANI, K. M.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 8, pp 608-609Article

Trans-Fettsäure-Gehalte in Margarinen = Trans fatty acid contents of margarinesPFALZGRAF, A; STEINHART, H.Deutsche Lebensmittel-Rundschau. 1995, Vol 91, Num 4, pp 113-114, issn 0012-0413Article

Alcoholysis of vegetable oils and its effect on alkyd synthesisSANJEEV GUPTA; SAMUEL, K. S; BELGAONKAR, V. H et al.Paintindia. 1993, Vol 43, Num 8, pp 17-30, issn 0556-4409, 12 p.Article

L'huile d'olive : l'or des artèresGIBAULT, T.COEUR ET SANTE. 2004, Num 146, pp 19-20, issn 0335-5306, 2 p.Article

La qualità della frazione lipidica di margarine vegetali = Quality of the lipid fraction of vegetable margarinesCAPONIO, F; GOMES, T; DELCURATOLO, D et al.Rivista Italiana delle Sostanze Grasse. 2002, Vol 79, Num 3, pp 59-62, issn 0035-6808Conference Paper