kw.\*:("Green bean")
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Hydrocolloids from coffee : physicochemical and functional properties of an arabinogalactan-protein fraction from green beansREDGWELL, R. J; SCHMITT, C; BEAULIEU, M et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 1005-1015, issn 0268-005X, 11 p.Article
A green bean homogenate immobilized on chemically crosslinked chitin for determination of caffeic acid in white wineCADORIN FERNANDES, Suellen; ZWIRTES DE OLIVEIRA, Ines Rosane W; VIEIRA, Iolanda Cruz et al.Enzyme and microbial technology. 2007, Vol 40, Num 4, pp 661-668, issn 0141-0229, 8 p.Article
Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)DESSALEGN, Yigzaw; LABUSCHAGNE, Maryke T; OSTHOFF, Gary et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1726-1730, issn 0022-5142, 5 p.Article
Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflowerKAHLON, Talwinder S; CHIU, Mei-Chen M; CHAPMAN, Mary H et al.Nutrition research (New York, NY). 2007, Vol 27, Num 12, pp 750-755, issn 0271-5317, 6 p.Article
Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green beanYUCEL, Umut; ALPAS, Hami; BAYINDIRLI, Alev et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 266-272, issn 0260-8774, 7 p.Article
Thermal degradation of folates under varying oxygen conditionsDELCHIER, Nicolas; RINGLING, Christiane; CUVELIER, Marie-Elisabeth et al.Food chemistry. 2014, Vol 165, pp 85-91, issn 0308-8146, 7 p.Article
Effects of controlled freezing-point storage at 0 °C on quality of green bean as compared with cold and room-temperature storagesLI GUO; YING MA; SUN, Da-Wen et al.Journal of food engineering. 2008, Vol 86, Num 1, pp 25-29, issn 0260-8774, 5 p.Article
Odour-mediated responses of a predatory mirid bug and its prey, the two-spotted spider miteMOAYERI, Hamid R. S; ASHOURI, Ahmad; BRØDSGAARD, Henrik F et al.Experimental & applied acarology. 2006, Vol 40, Num 1, pp 27-36, issn 0168-8162, 10 p.Article
Estimation of dwarf green bean water use under semi-arid climate conditions through ground-based remote sensing techniquesKÖKSAL, Eyüp Selim; KODAL, Süleyman; STÜN, Haluk Ü et al.Agricultural water management (Print). 2010, Vol 98, Num 2, pp 353-360, issn 0378-3774, 8 p.Article
Effect of drip irrigation management on yield and quality of field grown green beansSEZEN, S. Metin; YAZAR, Attila; CANBOLAT, Muzaffer et al.Agricultural water management. 2005, Vol 71, Num 3, pp 243-255, issn 0378-3774, 13 p.Article
Axial and radial moisture diffusivity in cylindrical fresh green beans in a fluidized bed dryer with energy carrier : Modeling with and without shrinkageABBASI SOURAKI, B; MOWLA, D.Journal of food engineering. 2008, Vol 88, Num 1, pp 9-19, issn 0260-8774, 11 p.Article
Combined modeling of thermal properties and freezing process by convection applied to green beansPERUSSELLO, Camila Augusto; COCCO MARIANI, Viviana; CAMARGO DO AMARANTE, Alvaro et al.Applied thermal engineering. 2011, Vol 31, Num 14-15, pp 2894-2901, issn 1359-4311, 8 p.Article
Computational design of accelerated life testing applied to frozen green beansMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 64, Num 4, pp 455-464, issn 0260-8774, 10 p.Article
Drying behaviour of green beansDOYMAZ, Ibrahim.Journal of food engineering. 2005, Vol 69, Num 2, pp 161-165, issn 0260-8774, 5 p.Article
Variability in quality of white and green beans during in-pack sterilizationAVILA, I. M. L. B; MARTINS, R. C; HO, P et al.Journal of food engineering. 2006, Vol 73, Num 2, pp 149-156, issn 0260-8774, 8 p.Article
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starchMARTINS, R. C; LOPES, I. C; SILVA, C. L. M et al.Journal of food engineering. 2005, Vol 67, Num 3, pp 339-346, issn 0260-8774, 8 p.Article
Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer ProteinPASTORELLO, Elide A; PRAVETTONI, Valerio; FARIOLI, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4513-4516, issn 0021-8561, 4 p.Article
Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.)JIRATANAN, Thudnatkorn; RUI HAI LIU.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 9, pp 2659-2670, issn 0021-8561, 12 p.Article
Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodologyCUBAS, Catalina; LOBO, M. Gloria; GONZALEZ, Monica et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 2, pp 125-133, issn 0889-1575, 9 p.Article
Yield and quality response of drip irrigated green beans under full and deficit irrigationSEZEN, S. Metin; YAZAR, Attila; AKYILDIZ, Asiye et al.Scientia horticulturae. 2008, Vol 117, Num 2, pp 95-102, issn 0304-4238, 8 p.Article
Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatmentAKYOL, Cagdas; ALPAS, Hami; BAYINDIRLI, Alev et al.European food research & technology (Print). 2006, Vol 224, Num 2, pp 171-176, issn 1438-2377, 6 p.Article
Characterization of the temperature activation of pectin methylesterase in green beans and tomatoesANTHON, Gordon E; BARRETT, Diane M.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 204-211, issn 0021-8561, 8 p.Article
Croplife-B with nitrous oxide or carbon dioxide extends shelf life of green beans (Phaseolus vulgaris L.) at ambient temperaturesAL-JAMALI, Abbas F; BANI HANI, Majde T.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 1, pp 38-43, issn 1459-0255, 6 p.Article
Kinetics of frozen stored green bean (Phaseolus vulgaris L.) quality changes: Texture, vitamin C, reducing sugars, and starchMARTINS, R. C; SILVA, C. L. M.Journal of food science. 2003, Vol 68, Num 7, pp 2232-2237, issn 0022-1147, 6 p.Article
Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrientsSANCHEZ-MATA, M. C; CAMARA, M; DIEZ-MARQUES, C et al.Food chemistry. 2003, Vol 80, Num 3, pp 317-322, issn 0308-8146, 6 p.Article