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Extraction and Removal of Caffeine from Green Tea by Ultrasonic-Enhanced Supercritical FluidTANG, Wei-Qiang; LI, Di-Cai; LV, Yang-Xiao et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C363-C368Article

Chemopreventive effects of tea in prostate cancer: Green tea versus black tea : Green Tea and CancerHENNING, Susanne M; PIWEN WANG; HEBER, David et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 6, pp 905-920, issn 1613-4125, 16 p.Article

Effects of catechins and ground green tea drinking on the susceptibility of plasma and LDL to the oxidation in vitro and ex vivoGOMIKAWA, Shuzou; ISHIKAWA, Yuichi.Journal of clinical biochemistry and nutrition. 2002, Vol 32, pp 55-68, issn 0912-0009, 14 p.Article

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Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic noseZIYIN YANG; FANG DONG; SHIMIZU, Kazuo et al.Journal of food engineering. 2009, Vol 92, Num 3, pp 312-316, issn 0260-8774, 5 p.Article

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Relationship Between Intake of Green Tea and Periodontal DiseaseKUSHIYAMA, Mitoshi; SHIMAZAKI, Yoshihiro; MURAKAMI, Masatoshi et al.Journal of periodontology (1970). 2009, Vol 80, Num 3, pp 372-377, issn 0022-3492, 6 p.Article