Rheological properties of Cedrela odorata gum exudate aqueous dispersionsRINCON, Fernando; MUNOZ, José; LEON DE PINTO, Gladys et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 1031-1037, issn 0268-005X, 7 p.Article

New structural features of Spondias purpurea gum exudateMARTINEZ, M; LEON DE PINTO, G; BOZO DE GONZALEZ, M et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1310-1314, issn 0268-005X, 5 p.Article

Intra-species variation of the properties of gum exudates from two Acacia species of the series GummiferaeMHINZI, G. S; MGHWENO, L. A. R; BUCHWEISHAIJA, J et al.Food chemistry. 2008, Vol 107, Num 4, pp 1407-1412, issn 0308-8146, 6 p.Article

Polysaccharide of nectarine gum exudate : Comparison with that of peach gumSIMAS-TOSIN, F. F; WAGNER, R; SANTOS, E. M. R et al.Carbohydrate polymers. 2009, Vol 76, Num 3, pp 485-487, issn 0144-8617, 3 p.Article

Structure of the fucose-containing acidic heteroxylan from the gum exudate of Syagrus romanzoffiana (Queen palm)SIMAS, F. F; MAURER-MENESTRINA, J; REIS, R. A et al.Carbohydrate polymers. 2006, Vol 63, Num 1, pp 30-39, issn 0144-8617, 10 p.Article

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gumsMIRHOSSEINI, Hamed; AMID, Bahareh Tabatabaee.Food research international. 2012, Vol 46, Num 1, pp 387-398, issn 0963-9969, 12 p.Article

Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersionsMUNOZ, José; RINCON, Fernando; ALFARO, M. Carmen et al.Carbohydrate polymers. 2007, Vol 70, Num 2, pp 198-205, issn 0144-8617, 8 p.Article

Glucuronoarabinoxylan from coconut palm gum exudate: Chemical structure and gastroprotective effectSIMAS-TOSIN, Fernanda F; BARRAZA, Ruth R; GORIN, Philip A. J et al.Carbohydrate polymers. 2014, Vol 107, pp 65-71, issn 0144-8617, 7 p.Article

Fractionation and characterization of gum from Acacia tortuosa. Effect of enzymatic and alkaline treatmentsBELTRAN, Olga; DE PINTO, Gladys Leon; MARTINEZ, Maritza et al.Carbohydrate polymers. 2005, Vol 62, Num 3, pp 239-244, issn 0144-8617, 6 p.Article

Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis)MAHFOUDHI, N; CHOUAIBI, M; DONSI, F et al.Food science and technology international. 2012, Vol 18, Num 3, pp 241-250, issn 1082-0132, 10 p.Article