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LOCATION OF THREE KEY ENZYMES OF GLUCONEOGENESIS IN BAKER'S YEAST.HAARASILTA S; TASKINEN L.1977; ARCH. MICROBIOL.; GERM.; DA. 1977; VOL. 113; NO 1-2; PP. 159-161; BIBL. 20 REF.Article

PYRUVATE HOLO- AND APOCARBOXYLASE CONTENT OF BIOTIN-DEFICIENT BAKER'S YEAST AND THE CHARACTERISTICS OF THE HOLOENZYME FORMATION IN PERMEABILIZED CELLSHAARASILTA S; OURA E; SVOMALAINEN H et al.1979; ARCH. MICROBIOL.; DEU; DA. 1979; VOL. 122; NO 2; PP. 121-127; BIBL. 23 REF.Article

CARBON DIOXIDE FIXATION BY BAKER'S YEAST IN A VARIETY OF GROWTH CONDITIONSOURA E; HAARASILTA S; LONDESBOROUGH J et al.1980; J. GEN. MICROBIOL.; GBR; DA. 1980; VOL. 118; NO 1; PP. 51-58; BIBL. 24 REF.Article

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