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AN ANALYTICAL STUDY OF FRACTIONS OBTAINED BY STEPWISE COOLING OF MELTED MILK FAT. 2. RESULTS. = ANALYSE DES FRACTIONS OBTENUES PAR REFROIDISSEMENT FRACTIONNE DE LA MATIERE GRASSE DE LAIT FONDUE. 2. RESULTATSBADINGS HT; SCHAAP JE; DEJONG C et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 3; PP. 150-156; ABS. GER; BIBL. 8 REF.; 4 FIG./8 TABL.Article

AN ANALYTICAL STUDY OF FRACTIONS OBTAINED BY STEPWISE COOLING OF MELTED MILK FAT. 1. METHODOLOGY = ETUDE ANALYTIQUE DES FRACTIONS OBTENUES PAR REFROIDISSEMENT PROGRESSIF DE LA MATIERE GRASSE FONDUE DU LAIT. 1. METHODOLOGIEBADINGS HT; SCHAAP JE; DE JONG C et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 2; PP. 95-97; ABS. GER; BIBL. 14 REF.; 1 FIG.Article

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