NUTRITIVE VALUE AND FOOD USES OF COCONUT SKIM MILK SOLIDS = VALEUR NUTRITIVE ET UTILISATIONS ALIMENTAIRES DE L'EXTRAIT SEC DU LAIT DE COCO ECREMEHAGENMAIER R; ROMMANEE LOPITAKWONG; SUKONCHEUN VERASESTAKUL et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1324-1325; BIBL. 7 REF.Article

The flavor of mandarin hybrids with different coatingsHAGENMAIER, R. D.Postharvest biology and technology. 2002, Vol 24, Num 1, pp 79-87, issn 0925-5214Article

AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK = TRAITEMENT AQUEUX DE NOIX DE COCO FRAICHES POUR LA RECUPERATION DE L'HUILE ET D'UN LAIT DE COCO ECREMEHAGENMAIER R; CATER CM; MATTIL KF et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 3; PP. 516-518; BIBL. 8 REF.Serial Issue

Permeability of coatings made with emulsified polyethylene waxHAGENMAIER, R. D; SHAW, P. E.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 10, pp 1705-1708, issn 0021-8561Article

Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatmentHAGENMAIER, R. D; BAKER, R. A.Journal of food science. 1998, Vol 63, Num 1, pp 162-164, issn 0022-1147Article

Low-dose irradiation of cut iceberg lettuce in modified atmosphere packagingHAGENMAIER, R. D; BAKER, R. A.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 2864-2868, issn 0021-8561Article

Edible coatings from candelilla wax microemulsionsHAGENMAIER, R. D; BAKER, R. A.Journal of food science. 1996, Vol 61, Num 3, pp 562-565, issn 0022-1147Article

Reduction in gas exchange of citrus fruit by wax coatingsHAGENMAIER, R. D; BAKER, R. A.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 2, pp 283-287, issn 0021-8561Article

Candelilla-shellac : An alternative formulation for coating applesALLEYNE, V; HAGENMAIER, R. D.HortScience. 2000, Vol 35, Num 4, pp 691-693, issn 0018-5345Conference Paper

A survey of the microbial population and ethanol content of bagged saladHAGENMAIER, R. D; BAKER, R. A.Journal of food protection. 1998, Vol 61, Num 3, pp 357-359, issn 0362-028XArticle

Layered coatings to control weight loss and preserve gloss of citrus fruitHAGENMAIER, R. D; BAKER, R. A.HortScience. 1995, Vol 30, Num 2, pp 296-298, issn 0018-5345Conference Paper

Wax microemulsions and emulsions as citrus coatingsHAGENMAIER, R. D; BAKER, R. A.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 4, pp 899-902, issn 0021-8561Article

Use of lipids in coatings for food productsBALDWIN, E. A; NISPEROS, M. O; HAGENMAIER, R. D et al.Food technology (Chicago). 1997, Vol 51, Num 6, pp 56-64, issn 0015-6639, 8 p.Article