Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("HAGI Y")

Results 1 to 7 of 7

  • Page / 1
Export

Selection :

  • and

CONDITIONS FOR A PIPE TO RUN FULL WHEN DISCHARGING LIQUID INTO A SPACE FILLED WITH GAS.WALLIS GB; CROWLEY CJ; HAGI Y et al.1977; J. FLUIDS ENGNG; U.S.A.; DA. 1977; VOL. 99; NO 2; PP. 405-413; BIBL. 20 REF.Article

THE ENZYMATIC SYNTHESIS OF SEPIAPTERIN BY CHICKEN KIDNEY PREPARATIONSTANAKA K; AKINO M; HAGI Y et al.1981; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1981; VOL. 256; NO 6; PP. 2963-2972; BIBL. 43 REF.Article

CONTERCURRENT GAS-LIQUID FLOW IN PARALLEL VERTICAL TUBESWALLIS GB; KARLIN AS; CLARK CR III et al.1981; INT. J. MULTIPH. FLOW; ISSN 0301-9322; GBR; DA. 1981; VOL. 7; NO 1; PP. 1-19; BIBL. 13 REF.Article

Volatile constituents of peel of quince fruit, Cydonia oblonga Miller = Constituants volatils de la peau de coing, Cydonia oblonga MillerUMANO, K; SHOJI, A; HAGI, Y et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 4, pp 593-596, issn 0021-8561Article

Volatile chemicals identified in fresh and cooked breadfruitIWAOKA, W; HAGI, Y; UMANO, K et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 4, pp 975-976, issn 0021-8561Article

Volatile chemicals formed in the headspace of a heated D-glucose/L-cysteine Maillard model systemUMANO, K; HAGI, Y; NAKAHARA, K et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 8, pp 2212-2218, issn 0021-8561Article

Identification of volatile compounds isolated from round kumquat (Fortunella japonica swingle)UMANO, K; HAGI, Y; TAMURA, T et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 9, pp 1888-1890, issn 0021-8561Article

  • Page / 1