au.\*:("HAJKOVA L")
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Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech marketANDERSSON, H. C; HAJSLOVA, J; SCHULZOVA, V et al.Food additives and contaminants. 1999, Vol 16, Num 10, pp 439-446, issn 0265-203XArticle
