COMPARISON OF METABOLIZABLE ENERGY METHODS ON IDENTICAL INGREDIENT SAMPLESHALLORAN HR.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 7; PP. 1552-1553; BIBL. 6 REF.Article

METABOLIZABLE ENERGY VALUE OF NORWEGIAN HERRING MEALHALLORAN HR.1979; POULTRY SCI.; USA; DA. 1979; VOL. 58; NO 5; PP. 1395-1396; BIBL. 4 REF.Article

EGG YOLK PIGMENTING PROPERTIES OF A MARIGOLD EXTRACT AND PAPRIKA OLEORESIN IN A PRACTICAL TYPE DIET = CARACTERISTIQUES DE PIGMENTATION DU JAUNE D'OEUF, D'UN EXTRAIT D'OEILLET D'INDE ET DE L'OLEORESINE DE PAPRIKA, ADMINISTRES DANS LES RATIONS ALIMENTAIRESFLETCHER DL; HALLORAN HR.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 7; PP. 1205-1210; BIBL. 11 REF.; 5 TABL.Article

REPRODUCTION IN TURKEY HENS AS INFLUENCED BY PREBREEDER AND BREEDER PROTEIN INTAKE AND THE ENVIRONMENT.CHERMS FL; STOLLER MG; MACILRAITH JJ et al.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 5; PP. 1678-1690; BIBL. 14 REF.Article