VENENBYPASS ODER THROMBENDARTERIEKTOMIE BEI ARTERIELLEN VERSCHLUESSEN IM FEMOROPOPLITEALEN GEFAESSABSCHNITT = BYPASS VEINEUX OU THROMBENDARTERIECTOMIE DANS LES OBLITERATIONS ARTERIELLES DANS LE SEGMENT VASCULAIRE FEMOROPOPLITESCHUSTER R; HALM M.1980; ZENTRALBL. CHIR.; ISSN 0044-409X; DDR; DA. 1980; VOL. 105; NO 18; PP. 1206-1210; ABS. ENG; BIBL. 13 REF.Article

DER GALLENSTEINILEUS = L'ILEUS BILIAIREHILDEBRANDT J; HALM M.1979; DTSCHE GESUNDH.-WES.; DDR; DA. 1979; VOL. 34; NO 49; PP. 2466-2470; ABS. RUS/ENG; BIBL. 20 REF.Article

BEHANDLUNGSERGEBNISSE DES SUBCLAVIAN-STEAL-SYNDROMS = RESULTATS DU TRAITEMENT CHIRURGICAL DU VOL SOUSCLAVIERHALM M; SCHUSTER R.1981; ZENTRALBL. CHIR.; ISSN 0044-409X; DDR; DA. 1981; VOL. 106; NO 5; PP. 293-298; ABS. ENG; BIBL. 13 REF.Article

TOEDLICHE IMPFKOMPLIKATION (LYELL-SYNDROM) NACH TETATOXOID = COMPLICATION VACCINALE MORTELLE (SYNDROME DE LYELL) APRES TETATOXOIDEFRANK KH; THOMSEN H; HALM M et al.1974; DTSCHE GESUNDH.-WES.; DTSCH.; DA. 1974; VOL. 29; NO 30; PP. 1430-1434; ABS. RUSSE ANGL.; BIBL. 35REF.Article

GALLENSTEINILEUS = L'ILEUS BILIAIREHALM M; DIETTRICH H; HERRMANN U et al.1973; ZBL. CHIR.; DTSCH.; DA. 1973; VOL. 98; NO 4; PP. 113-119; BIBL. 17REF.Serial Issue

The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentationOLSEN, A; HALM, M; JAKOBSEN, M et al.Journal of applied bacteriology. 1995, Vol 79, Num 5, pp 506-512, issn 0021-8847Article

Effect of aging on manipulative behavior in the cuttlefish, sepiaHALM, M. P; AGIN, V; CHICHERY, M. P et al.Physiology & behavior. 2000, Vol 68, Num 4, pp 543-547, issn 0031-9384Article

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in GhanaHALM, M; LILLIE, A; SØRENSEN, A. K et al.International journal of food microbiology. 1993, Vol 19, Num 2, pp 135-143, issn 0168-1605Article

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize doughHALM, M; HORNBAEK, T; ARNEBORG, N et al.International journal of food microbiology. 2004, Vol 94, Num 1, pp 97-103, issn 0168-1605, 7 p.Article

Experiencs with the use of a starter culture in the fermentation of maize for 'kenkey' production in GhanaHALM, M; OSEI-YAW, A; HAYFORD, A et al.World journal of microbiology & biotechnology. 1996, Vol 12, Num 5, pp 531-536, issn 0959-3993Conference Paper

The impact of technology on patients and familiesHALM, M. A; ALPEN, M. A.The Nursing clinics of North-America. 1993, Vol 28, Num 2, pp 443-457, issn 0029-6465Article