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THE NUTRITIONAL VALUE OF VEGETABLE PROTEIN = VALEUR NUTRITIVE DES PROTEINES VEGETALESHAMDY MM.1974; CHEM. TECH.; U.S.A.; DA. 1974; PP. 616-622; BIBL. 20 REF.Article

THE FRETTING WEAR OF TI-6AL-4V AND AGED INCONEL 718 AT ELEVATED TEMPERATURESHAMDY MM; WATERHOUSE RB.1981; WEAR; NLD; DA. 1981-09-08; VOL. 71; NO 2; PP. 237-248; BIBL. 12 REF.Article

A NEW HIGH-TEMPERATURE FRETTING WEAR TEST RIGHAMDY MM; OVERS MP; WATERHOUSE RB et al.1981; J. PHYS. E; ISSN 0022-3735; GBR; DA. 1981; VOL. 14; NO 7; PP. 889-894; BIBL. 7 REF.Article

FATIGUE-CRACK INITIATION IN IMI 829 CAUSED BY HIGH-TEMPERATURE FRETTINGHAMDY MM; NOBLE B; WATERHOUSE RB et al.1983; JOURNAL OF MATERIALS SCIENCE; ISSN 0022-2461; GBR; DA. 1983; VOL. 18; NO 2; PP. 493-502; BIBL. 6 REF.Article

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