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au.\*:("HAMM, D")

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STORAGE AND UTILIZATION OF WASTE EGG MEATS FROM EGG GRADING PLANTS = CONSERVATION ET UTILISATION DES DEBRIS ALIMENTAIRES PROVENANT D'OEUFS RENDUS NON COMMERCIALISABLES AU COURS DE LEUR CLASSEMENTHAMM D.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 4; PP. 1548-1554; BIBL. 8 REF.Article

ELEKTROTECHNISCHE ANLAGEN, EIGENBEDARFSSICHERUNG UND LEITTECHNIK DER 300-MW-SPITZENANLAGE DER GROSSKRAFTWERK MANNHEIM AG. = INSTALLATION ELECTRIQUE, AUXILIAIRE ET CABLAGE DU GROUPE DE RESERVE DE 300 MW DE LA CENTRALE DE MANNHEIMHAMM D.1976; ENERGIE; DTSCCH.; DA. 1976; VOL. 28; NO 3; PP. 83-88; BIBL. 7 REF.Article

CHARACTERISTICS OF EFFLUENTS IN TEN SOUTHEASTERN POULTRY PROCESSING PLANTSHAMM D.1972; POULTRY SCI.; U.S.A.; DA. 1972; VOL. 51; NO 3; PP. 825-829; BIBL. 9 REF.Serial Issue

AMINO ACID COMPOSITION OF BREAST AND THIGH MEAT FROM BROILERS PRODUCED IN FOUR LOCATIONS OF THE UNITED STATESHAMM D.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1122-1124; BIBL. 16 REF.Article

USE OF SPENT LAYING HENS IN RENDERED PRODUCTS.HAMM D.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 1; PP. 399-402; BIBL. 2 REF.Article

PHOTON SPIN AS A ROTATION IN GAUGE SPACEHAMM D.1982; PHYS. REV. D; ISSN 0556-2821; USA; DA. 1982; VOL. 25; NO 2; PP. 461-463; BIBL. DISSEM.Article

DIE ERWEITERUNG DER ERSTEN VOLLGEKAPSELTEN 220-KV-SF6-SCHALTANLAGE IN GROSSKRAFTWERK MANNHEIM. = L'EXTENSION DU PREMIER POSTE BLINDE ISOLE AU SF6 SOUS 220 KV DE LA CENTRALE DE MANNHEIMHAMM D.1975; ENERGIE; DTSCH.; DA. 1975; VOL. 27; NO 9; PP. 225-231; BIBL. 6 REF.Article

What the Samaritan leper sees: the narrative christology of Luke 17:11-19HAMM, D.The Catholic Biblical quarterly. 1994, Vol 56, Num 2, pp 273-287, issn 0008-7912Article

FURTHER STUDIES ON THE COMPOSITION OF COMMERCIALLY PREPARED MECHANICALLY DEBONED POULTRY MEAT = NOUVELLES ETUDES DE LA COMPOSITION DE LA VIANDE DE VOLAILLE DESOSSEE MECANIQUEMENT ET COMMERCIALISEEHAMM D; YOUNG LL.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 9; PP. 1810-1815; BIBL. 12 REF.; 4 TABL.Article

Paul's Blindness and Its Healing : Clues in Symbolic Intent (Acts 9| 22 and 26)HAMM, D.Biblica. 1990, Vol 71, Num 1, pp 63-72, issn 0006-0887Article

NUTRIENT COMPOSITION OF QUAIL MEAT FROM THREE SOURCESHAMM D; ANG CYW.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1613-1617; 3 P.; BIBL. 7 REF.Article

SOME FACTORS WHICH AFFECT THE AVAILABILITY OF LYSINE IN BLOOD MEALS.HAMM D; SEARCY GK.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 2; PP. 582-587; BIBL. 8 REF.Article

Zacchaeus Revisited Once More : A Story of Vindication or ConversionHAMM, D.Biblica. 1991, Vol 72, Num 2, pp 249-252, issn 0006-0887Article

Faith in the Epistle to the Hebrews : The Jesus FactorHAMM, D.The Catholic Biblical quarterly. 1990, Vol 52, Num 2, pp 270-291, issn 0008-7912Article

Sight to the Blind : Vision as Metaphor in LukeHAMM, D.Biblica. 1986, Vol 67, Num 4, pp 457-477, issn 0006-0887Article

COMPARISON OF COMMERCIAL PROCESSING METHOD VS HOT-DEBONING OF FRESH BROILERS ON NUTRIENT CONTENT OF BREAST MEAT = COMPARAISON DES EFFETS DES METHODES INDUSTRIELLES DE TRAITEMENT ET DU DESOSSAGE A CHAUD DES CARCASSES FRAICHES DE POULET SUR LA TENEUR EN NUTRIMENTS DU BLANCANG CYW; HAMM D.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1543-1565; 3 P.; BIBL. 15 REF.; 2 TABL.Article

Acts 3,1-10: The Healing of the Temple Beggar as Lucan TheologyHAMM, D.Biblica Roma. 1986, Vol 67, Num 3, pp 305-319Article

BENTHIC ALGAE OF THE ANCLOTE ESTUARY. II. BOTTOM - DWELLING SPECIES.HAMM D; HUMM HJ.1976; FLORIDA SCIENTIST; U.S.A.; DA. 1976; VOL. 39; NO 4; PP. 209-229; BIBL. 23 REF.Article

Electrochemical quartz crystal microbalance studies of the passive behavior of Cr in a sulfuric acid solutionOLSSON, C.-O. A; HAMM, D; LANDOLT, D et al.Journal of the Electrochemical Society. 2000, Vol 147, Num 7, pp 2563-2571, issn 0013-4651Article

Preparation and evaluation of trialkoxytricarballylate, trialkoxycitrate, trialkoxyglycerylether, jojoba oil and sucrose polyester as low calories replacements of edible fats and oils = Préparation du trialcoxycarballylate, du trialcoxycitrate, du trialcoxyglycéryléther, de l'huile de jojoba et des polyesters de saccharose, et évaluation comme produits à basses calories pour le remplacement des huiles et des graisses alimentairesHAMM, D. J.Journal of food science. 1984, Vol 49, Num 2, pp 419-428, issn 0022-1147Article

MINERAL CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM TWO STRAINS AND THREE REGIONS OF PRODUCTIONHAMM D; SEARCY GK; KLOSE AA et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1478-1480; BIBL. 10 REF.Article

COMPARISON OF OVA YOLK WITH EGG YOLK = COMPARAISON DU JAUNE DE L'OVULE ET DU JAUNE D'OEUFYOUNG LL; HAMM D; BLANKENSHIP LC et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 2; PP. 392-394; BIBL. 6 REF.; 4 TABL.Article

SCHNELLER START DURCH AUTOMATIK = DEMARRAGE PLUS RAPIDE PAR L'AUTOMATISMEHAMM D; KOERNER M; WUEST R et al.1979; ENERGIE; DEU; DA. 1979; VOL. 31; NO 3; PP. 87-90; BIBL. 6 REF.Article

CHANGES IN NUTRIENT CONTENT DURING CHILL-HOLDING OF ICE-PACKED AND DEEP-CHILLED BROILERS. = MODIFICATIONS DES TENEURS EN NUTRIMENTS AU COURS DU STOCKAGE FRIGORIFIQUE DES CARCASSES DE POULETS REFRIGEREES ET CONSERVEES DANS LA GLACE.ANG CYW; HAMM D; SEARCY GK et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1763-1766; BIBL. 11 REF.; 1 FIG./4 TABL.Article

A STUDY OF THE WASTE WASH WATER FROM EGG WASHING MACHINEHAMM D; SEARCY GK; MERCURI AJ et al.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 1; PP. 191-197; BIBL. 4 REF.Article

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