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Isolation of Salmonella spp. from the housefly, Musca domestica L., and the Dump fly, Hydrotaea aenescens (Wiedemann) (Diptera : Muscidae), at caged-layer housesOLSEN, A. R; HAMMACK, T. S.Journal of food protection. 2000, Vol 63, Num 7, pp 958-960, issn 0362-028XArticle

Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatinAMAGUANA, R. M; HAMMACK, T. S; ANDREWS, W. H et al.Journal of AOAC International. 1998, Vol 81, Num 4, pp 721-726, issn 1060-3271Article

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial loadHAMMACK, T. S; AMAGUANA, R. M; JUNE, G. A et al.Journal of food protection. 1999, Vol 62, Num 1, pp 16-21, issn 0362-028XArticle

Effectiveness of a one-day procedure for recovery of Salmonella from milk powdersHAMMACK, T. S; ANDREWS, W. H; AMAGUANA, R. M et al.Journal of AOAC International. 1994, Vol 77, Num 6, pp 1681-1684, issn 1060-3271Article

Effectiveness of the Bacteriological Analytical Manual culture method for the recovery of Shigella sonnei from selected foodsJUNE, G. A; SHERROD, P. S; AMAGUANA, R. M et al.Journal of AOAC International. 1993, Vol 76, Num 6, pp 1240-1248, issn 1060-3271Article

Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggsVALENTIN-BON, I. E; BRACKETT, R. E; SEO, K. H et al.Journal of food protection. 2003, Vol 66, Num 9, pp 1670-1674, issn 0362-028X, 5 p.Article

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods : precollaborative studyJUNE, G. A; SHERROD, P. S; HAMMACK, T. S et al.Journal of AOAC International. 1995, Vol 78, Num 2, pp 375-380, issn 1060-3271Article

Effects of incubation atmosphere, novobiocin, and modified plating media on the efficiency of a DNA probe for recovering Shigella flexneriSATCHELL, E. B; BRUCE, V. R; ANDREWS, W. H et al.Journal of AOAC International. 1994, Vol 77, Num 5, pp 1157-1161, issn 1060-3271Article

Comparison of sorbitol Macconkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from Brie, ice cream, and whole milkHAMMACK, T. S; FENG, P; AMAGUANA, R. M et al.Journal of AOAC International. 1997, Vol 80, Num 2, pp 335-340, issn 1060-3271Article

Usefulness of cellulase in recovery of Salmonella spp. from guar gumAMAGUANA, R. M; SHERROD, P. S; HAMMACK, T. S et al.Journal of AOAC International. 1996, Vol 79, Num 4, pp 853-857, issn 1060-3271Article

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed : Collaborative studyJUNE, G. A; SHERROD, P. S; HAMMACK, T. S et al.Journal of AOAC International. 1996, Vol 79, Num 6, pp 1307-1323, issn 1060-3271Article

Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foodsSHERROD, P. S; AMAGUANA, R. M; ANDREWS, W. H et al.Journal of AOAC International. 1995, Vol 78, Num 3, pp 679-690, issn 1060-3271Article

Abbreviated preenrichment period for recovery of Salmonella spp. from selected low-moisture dairy foodsHAMMACK, T. S; SATCHELL, F. B; ANDREWS, W. H et al.Journal of food protection. 1993, Vol 56, Num 3, pp 201-204, issn 0362-028XArticle

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