ANALYSIS OF LAYER STRUCTURE OF BORONIZED STEEL SURFACE BY CONVERSION ELECTRON MOESSBAUER SPECTROMETRY (CEMS) = ANALYSE DE LA COUCHE BORUREE DE SURFACES D'ACIER PAR SPECTROMETRIE MOESSBAUER A CONVERSION D'ELECTRONSHANDA A; UJIHIRA Y.1983; JOURNAL OF MATERIALS SCIENCE; ISSN 0022-2461; GBR; DA. 1983; VOL. 18; NO 6; PP. 1887-1894; BIBL. 24 REF.Article

DB-2073, A NEW ALKYLRESORCINOL ANTIBIOTIC. I. TAXONOMY, ISOLATION AND CHARACTERIZATIONKANDA N; ISHIZAKI N; INOUE N et al.1975; J. ANTIBIOT.; JAP.; DA. 1975; VOL. 28; NO 12; PP. 935-942; BIBL. 11 REF.Article

CULTURAL CONDITIONS FOR PRODUCTION OF NEOPURPURATIN, A PURPLISH-RED PIGMENT, BY MIXED CULTURE OF STREPTOMYCES PROPURPURATUS WITH BACILLUS SP. = CONDITIONS DE CULTURE POUR LA PRODUCTION DE NEOPURPURATINE, PIGMENT ROUGE-POURPRE, PAR UNE CULTURE MIXTE DE S. P. AVEC B. SP.OHSHIMA M; ISHIZAKI N; HANDA A et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 1; PP. 31-36; BIBL. 8 REF.Article

FORMATION OF A PURPLISH-RED PIGMENT BY MIXED CULTURE OF STREPTOMYCES PROPURPURATUS WITH OTHER MICROORGANISMSOHSHIMA M; ISHIZAKI N; HANDA A et al.1981; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1981; VOL. 59; NO 3; PP. 209-213; BIBL. 16 REF.Article

ISOLATION AND PROPERTIES OF NEOPURPURATIN A PURPLISH-RED PIGMENT PRODUCED BY MIXED CULTURE = ISOLEMENT ET PROPRIETES DE NEOPURPURATINE, PIGMENT ROUGE-PURPURIN PRODUIT PAR CULTURE MIXTEOHSHIMA M; ISHIZAKI N; HANDA A et al.1981; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1981; VOL. 59; NO 5; PP. 335-339; BIBL. 18 REF.Article

Transient second-degree A-V block during epidural procedureHANDA, A; YOKOYAMA, K.Masui. 1992, Vol 41, Num 8, pp 1327-1330, issn 0021-4892Article

Functional improvements in dried egg white through the Maillard reactionHANDA, A; KURODA, N.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 5, pp 1845-1850, issn 0021-8561Article

Teamwork and Error in the Operating Room : Analysis of Skills and RolesCATCHPOLE, K; MISHRA, A; HANDA, A et al.Annals of surgery. 2008, Vol 247, Num 4, pp 699-706, issn 0003-4932, 8 p.Article

Molecular cloning and nucleotide sequence of a lipoxygenase cDNA from ripening tomato fruitKAUSCH, K. D; HANDA, A. K.Plant physiology (Bethesda). 1995, Vol 107, Num 2, pp 669-670, issn 0032-0889Article

Effect of ethylene action inhibitors upon wound-induced gene expression in tomato pericarpHENSTRAND, J. M; HANDA, A. K.Plant physiology (Bethesda). 1989, Vol 91, Num 1, pp 157-162, issn 0032-0889Article

Temporal regulation of polygalacturonase gene expression in fruits of normal, mutant, and heterozygous tomato genotypesBIGGS, M. S; HANDA, A. K.Plant physiology (Bethesda). 1989, Vol 89, Num 1, pp 117-125, issn 0032-0889Article

Immunocytolocalization of polygalacturonase in ripening tomato fruitTIEMAN, D. M; HANDA, A. K.Plant physiology (Bethesda). 1989, Vol 90, Num 1, pp 17-20, issn 0032-0889Article

A comprehensive study on the mechanism of inhibition of serine proteases by benzamidines based on quantitative structure-activity relationship studiesGUPTA, S. P; HANDA, A; SHEWADE, D. G et al.Arzneimittel-Forschung. 1987, Vol 37, Num 1, pp 47-50, issn 0004-4172Article

Characterization and functional expression of a ubiquitously expressed tomato pectin methylesteraseGAFFE, J; TIZNADO, M. E; HANDA, A. K et al.Plant physiology (Bethesda). 1997, Vol 114, Num 4, pp 1547-1556, issn 0032-0889Article

Pectin methylesterase isoforms in tomato (Lycopersicon esculentum) tissues : effects of expression of a pectin methylesterase antisense geneGAFFE, J; TIEMAN, D. M; HANDA, A. K et al.Plant physiology (Bethesda). 1994, Vol 105, Num 1, pp 199-203, issn 0032-0889Article

Quantitative correlations of biological activities of dactinomycin analogs and methotrexate derivatives with van der Waals volumePRABHAKAR, Y. S; HANDA, A; GUPTA, S. P et al.Arzneimittel-Forschung. 1985, Vol 35, Num 7, pp 1030-1033, issn 0004-4172Article

Structure of neopurpuratin, a purplish-red pigmentHANDA, A; OHSHIMA, M; SANO, M et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 2227-2228, issn 0002-1369Article

QSAR studies on 4-hydroxyquinoline-3-carboxylic acids as inhibitors of cell respiration using molecular connectivity and van der Waals volumeGUPTA, S. P; PRABHAKAR, Y. S; HANDA, A et al.Research communications in chemical pathology and pharmacology. 1983, Vol 42, Num 3, pp 455-462, issn 0034-5164Article

Post-transcriptional silencing of pectin methylesterase gene in transgenic tomato fruits results from impaired pre-mRNA processingMISHRA, K. K; HANDA, A. K.Plant journal. 1998, Vol 14, Num 5, pp 583-592, issn 0960-7412Article

Changes in protein patterns and in vivo protein synthesis during presenescence and senescence of Hibiscus petalsWOODSON, W. R; HANDA, A. K.Journal of plant physiology. 1987, Vol 128, Num 1-2, pp 67-75, issn 0176-1617Article

Prevalence of the newly described human circovirus, TTV, in United States blood donorsHANDA, A; DICKSTEIN, B; YOUNG, N. S et al.Transfusion (Philadelphia, PA). 2000, Vol 40, Num 2, pp 245-251, issn 0041-1132Article

Chemistry and uses of pectin : A reviewTHAKUR, B. R; SINGH, R. K; HANDA, A. K et al.Critical reviews in food science and nutrition. 1997, Vol 37, Num 1, pp 47-73, issn 1040-8398Article

Effect of added soy protein on the quality of tomato sauceTHAKUR, B. R; SINGH, R. K; HANDA, A. K et al.Journal of food processing and preservation. 1996, Vol 20, Num 2, pp 169-176, issn 0145-8892Article

Effect of an antisense pectin methylesterase gene on the chemistry of pectin in tomato (Lycopersicon esculentum) juiceTHAKUR, B. R; SINGH, R. K; HANDA, A. K et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 2, pp 628-630, issn 0021-8561Article

Changes in gene expression during tomato fruit ripeningSCOTT BIGGS, M; HARRIMAN, R. W; HANDA, A. K et al.Plant physiology (Bethesda). 1986, Vol 81, Num 2, pp 395-403, issn 0032-0889Article