LARGE SAMPLE PROPERTIES OF GENERALIZED METHOD OF MOMENTS ESTIMATORSHANSEN LP.1982; ECONOMETRICA; ISSN 0012-9682; NLD; DA. 1982; VOL. 50; NO 4; PP. 1029-1054; BIBL. 34 REF.Article

BLOCKAGE OF PROTEIN ENZYMATIC DIGESTION (CARBOXYPEPTIDASE-B) BY HEAT-INDUCED SUGAR-LYSINE REACTIONSHANSEN LP; MILLINGTON RJ.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1173-1177; BIBL. 25 REF.Article

A BIOLOGICAL EVALUATION OF HIGH-PROTEIN RICE FLOUR FOR INFANTS AND YOUNG CHILDREN = EVALUATION BIOLOGIQUE DE FARINES DE RIZ RICHES EN PROTEINES DESTINEES AUX NOURRISSONS ET AUX JEUNES ENFANTSHANSEN LP; YOU G.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 6; PP. 1087-1094; BIBL. 4 REF.; 5 FIG./4 TABL.Article

INFLUENCE OF SUPPLEMENTAL FOOD ON LOCAL POPULATIONS OF PEROMYSCUS LEUCOPUSHANSEN LP; BATZLI GO.1979; J. MAMMAL.; USA; DA. 1979; VOL. 60; NO 2; PP. 335-342; BIBL. 25 REF.Article

NEW RECORDS OF RANATRA LINEARIS L. (HEM., HET.) FROM NORWAY, WITH NOTES ON ITS BIOLOGY AND DISTRIBUTION.HANSEN LP; JACOBSEN OJ.1978; NORWEG. J. ENTOMOL.; NORWAY; DA. 1978; VOL. 25; NO 1; PP. 39-40; BIBL. 5 REF.Article

GENERALIZED INSTRUMENTAL VARIABLES ET ESTIMATION OF NONLINEAR RATIONAL EXPECTATIONS MODELSHANSEN LP; SINGLETON KJ.1982; ECONOMETRICA; ISSN 0012-9682; NLD; DA. 1982; VOL. 50; NO 5; PP. 1269-1286; BIBL. 33 REF.Article

FORMULATING AND ESTIMATING DYNAMIC LINEAR RATIONAL EXPECTATIONS MODELSHANSEN LP; SARGENT TJ.1980; J. ECON. DYN. CONTROL; NLD; DA. 1980; VOL. 2; NO 1; PP. 7-46; BIBL. 2 P.Article

INITIAL RESPONSE OF SQUIRRELS TO FOREST CHANGES ASSOCIATED WITH SELECTION CUTTINGNIXON CM; HAVERA SP; HANSEN LP et al.1980; WILDL. SOC. BULL.; ISSN 0091-7648; USA; DA. 1980; VOL. 8; NO 4; PP. 298-306; BIBL. 33 REF.Article

RELATIONSHIP BETWEEN DIETARY CALCIUM AND HYPEROXALURIA AFTER INTESTINAL SHUNT OPERATION FOR OBESITY.HESSOV I; HOLM CN; HANSEN LP et al.1978; DIGESTION; SWITZ.; DA. 1978; VOL. 17; NO 3; PP. 268-271; BIBL. 11 REF.Article

HEAT-MOISTURE EFFECTS ON WHEAT FLOUR. I. PHYSICAL-CHEMICAL CHANGES OF FLOUR PROTEINS RESULTING FROM THERMAL PROCESSING = EFFETS DE CHALEUR-HUMIDITE SUR LA FARINE DE BLE. I. MODIFICATIONS PHYSICO-CHIMIQUES DES PROTEINES DE LA FARINE RESULTANT DU TRAITEMENT THERMIQUEHANSEN LP; JOHNSTON PH; FERREL RE et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 4; PP. 459-472; BIBL. 1 P.Article

VASOACTIVE INTESTINAL POLYPEPTIDE (VIP)-PRODUCING GANGLIONEUROMA IN A CHILD WITH CHRONIC DIARRHEAHANSEN LP; LUND HT; FAHRENKRUG J et al.1980; ACTA PAEDIATR. SCAND.; SWE; DA. 1980; VOL. 69; NO 3; PP. 419-424; BIBL. 32 REF.Article

THE DEVELOPMENT OF HIGH-PROTEIN RICE FLOUR FOR EARLY CHILDHOOD FEEDINGSHANSEN LP; HOSEK R; CALLAN M et al.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 11; PP. 38-42; BIBL. 21 REF.Article