Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("HARDING CD")

Results 1 to 4 of 4

  • Page / 1
Export

Selection :

  • and

THE EFFECT OF NITRATE AND NITRITE ON THE MICROBIAL FLORA OF WILTSHIRE BACON AFTER MATURATION AND VACUUM-PACKED STORAGE.SHAW BG; HARDING CD.1978; J. APPL. BACTERIOL.; GBR; DA. 1978; VOL. 45; NO 1; PP. 39-47; BIBL. 17 REF.Article

THE MICROBIOLOGY AND STORAGE STABILITY OF VACUUM PACKED LAMBSHAW BG; HARDING CD; TAYLOR AA et al.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 4; PP. 397-405; BIBL. 17 REF.Article

AIR THOWING OF LAMB CARCASSESCREED PG; BAILEY C; JAMES SJ et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 2; PP. 181-191; BIBL. 6 REF.Article

THE SPOILAGE OF VACUUM-PACKED BEEF BY COLD TOLERANT BACTERIADAINTY RH; SHAW BG; HARDING CD et al.1979; SOC. APPL. BACTERIOL. TECH. SER.; ISSN 0583-8924; GBR; DA. 1979; NO 13; PP. 83-100; BIBL. 3 P.Article

  • Page / 1