au.\*:("HARGITT R")
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CARBOHYDRATE BALANCES AND WORT FERMENTABILITY ESTIMATIONSHARGITT R; BUCKEE GK.1978; J. INST. BREW; GBR; DA. 1978; VOL. 84; NO 4; PP. 224-227; BIBL. 17 REF.Article
A DOUBLE-FUSION METHOD FOR THE TOTAL ELEMENT ANALYSIS OF SOILS AND ROCKS CONTAINING CHROMITE. = UNE METHODE DE DOUBLE FUSION POUR L'ANALYSE ELEMENTAIRE TOTALE DE SOLS ET DE ROCHES CONTENANT DE LA CHROMITECRESSER MS; HARGITT R.1976; ANAL. CHIM. ACTA; PAYS-BAS; 1976, VOL. 82, NUM. 0001, P. 203 A 205Serial Issue
COMPARISON OF TWO DISTILLATION-TITRIMETRIC PROCEDURES FOR THE ESTIMATION OF SULPHUR DIOXIDE IN BEER.BUCKEE GK; HARGITT R.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 5; PP. 290-291; BIBL. 8 REF.Article
MEASUREMENT OF RESIDUAL CARBOHYDRATE IN BEER.BUCKEE GK; HARGITT R.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 275-278; BIBL. 20 REF.Article
THE SIGNIFICANCE OF THE CRO42-<->HCRO4- EQUILIBRIUM IN THE DETERMINATION OF CHROMIUM (VI) BY FLAME SPECTROMETRYCRESSER MS; HARGITT R.1976; TALANTA; G.B.; DA. 1976; VOL. 23; NO 2; PP. 153-154; BIBL. 5 REF.Article