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kw.\*:("HARICOT DE LIMA")

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Results 1 to 25 of 43

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CONSTITUTION OF LEGUMINOUS SEEDS. POLYACRYLAMIDE-DISC GEL ELECTROPHORESIS OF ACID SOLUBLE AND ACID PRECIPITATED PROTEINS PREPARED FROM BABY LIMA BEANS = COMPOSITION DES GRAINES DE LEGUMINEUSES. ELECTROPHORESE EN DISQUES DE GEL DE POLYACRYLAMIDE DES PROTEINES DE HARICOT DE LIMA, SOLUBLES DANS L'ACIDE OU PRECIPITEES EN MILIEU ACIDEALLI I; BAKER BE.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 7; PP. 737-742; BIBL. 18 REF.; 3 FIG.Article

AMINO ACID AND ELEMENTAL CONTENTS OF LIMA BEAN SEED. = TENEURS EN ACIDES AMINES ET EN ELEMENTS TRACE DES GRAINES DE HARICOT DE LIMA.MEREDITH FI; THOMAS CA.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2021-2061; 5 P.; BIBL. 20 REF.; 7 TABL.Article

CARBOHYDRATE CONSTITUENTS OF SOME LIMABEAN (PHASEOLUS LUNATUS) VARIETIES = CONSTITUANTS GLUCIDIQUES DE QUELQUES VARIETES DE HARICOTS DE LIMA (PHASEOLUS LUNATUS)OLOGHOBO AD; FETUGA BL.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 6; PP. 981-988; BIBL. 23 REF.; 2 TABL.Article

COMPOSITIONAL DIFFERENCES IN SOME LIMABEAN (PHASEOLUS LUNATUS) VARIETIES = DIFFERENCES VARIETALES DE COMPOSITION DU HARICOT DE LIMA (PHASEOLUS LUNATUS)OLOGHOBO AD; FETUGA BL.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 4; PP. 297-307; BIBL. 18 REF.; 4 TABL.Article

VARIETAL DIFFERENCES IN THE FATTY ACID COMPOSITION OF OILS FROM COWPEA (VIGNA UNGUICULATA) AND LIMABEAN (PHASEOLUS LUNATUS). = DIFFERENCES VARIETALES DE LA COMPOSITION EN ACIDES GRAS DES HUILES EXTRAITES DE DOLIQUE DE CHINE (VIGNA UNGUICULATA) ET DE HARICOT DE LIMA (PHASEOLUS LUNATUS)OLOGHOBO AD; FETUGA BL.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 4; PP. 267-274; BIBL. 7 REF.; 3 TABL.Article

TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY ACIDS IN FIVE MALAGASY LEGUME SEED OILS = LES ALCOOLS TRITERPENIQUES, LES METHYLSTEROLS, LES STEROLS ET LES ACIDES GRAS DE CINQ HUILES DE GRAINES DE LEGUMINEUSES DE MALAISIEGAYDOU EM; BIANCHINI JP; RATOVOHERY JV et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 833-836; BIBL. 20 REF.; 6 TABL.Article

TRYPSIN INHIBITOR ACTIVITY IN SOME LIMABEAN (PHASEOLUS LUNATUS) V VARIETIES AS AFFECTED BY DIFFERENT PROCESSING METHODS. = ACTIVITE DE L'INHIBITEUR DE TRYPSINE CHEZ QUELQUES VARIETES DE HARICOT DE LIMA (PHASEOLUS LUNATUS) EN FONCTION DE DIVERS TRAITEMENTS TECHNOLOGIQUESOLOGHOBO AD; FETUGA BL.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 1; PP. 41-49; BIBL. 23 REF.; 3 TABL.Article

Fractionation of proteins from limabeans (Phaseolus lunatus) = Fractionnement des protéines de haricot de Lima (Phaseolus lunatus)OLOGHOBO, A. D.Journal of Food Technology. 1984, Vol 19, Num 5, pp 569-574, issn 0022-1163Article

A research note. Effects of blanching, soaking, and cooking on the HCN yields, nitrogen, ash, and minerals of lima beans (Phaseolus lunatus)AKPAPUNAM, M. A.Journal of food science. 1985, Vol 50, Num 4, pp 1191-1192, issn 0022-1147Article

The cyanogenic glycoside contents of raw and processed limabean varieties = Teneur en glucosides cyanogènes de haricots de Lima crus ou transformés et de différentes variétésOLOGHOBO, A. D; FETUGA, B. L; TEWE, O. O et al.Food chemistry. 1984, Vol 13, Num 2, pp 117-128, issn 0308-8146Article

Essential elements in dry and canned butter beans (Phaseolus limensis L.) = Eléments essentiels des haricots de Lima (Phaseolus limensis L.) sec ou en conserveLOPEZ, A; WILLIAMS, H. L.Journal of food protection. 1989, Vol 52, Num 3, pp 204-206, issn 0362-028XArticle

Distribution of phosphorus and phytate in some Nigerian varieties of legumes and some effects of processing = Distribution du phosphore et des phytates dans quelques variétés nigériennes de légumineuses et effets du traitementOLOGHOBO, A. D; FETUGA, B. L.Journal of food science. 1984, Vol 49, Num 1, pp 199-201, issn 0022-1147Article

Biological and chemical characterization of haemagglutinins from three edible varieties of Lima beans (Phaseolus lunatus, Linn.) = Caractérisation biologique et chimique des hémagglutinines de trois variétés comestibles de haricot de Lima (Phaseolus lunatus)ALETOR, V. A.Food chemistry. 1987, Vol 25, Num 3, pp 175-182, issn 0308-8146Article

Haemagglutinin extracts from raw, sprouting and differently processed limabeans = Extraction d'hémagglutinine de haricots de Lima crus, germés ou cuits de différentes façonsOLOGHOBO, A. D; FETUGA, B. L.Journal of Agricultural Science. 1984, Vol 102, Num 1, pp 241-244, issn 0021-8596Article

EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN (PHASEOLUS LUNATUS) STARCHSEGURA-CAMPOS, Maira; CHEL-GUERRERO, Luis; BETANCUR-ANCONA, David et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 712-727, issn 0145-8876, 16 p.Article

Soluble carbohydrates oligosaccharides and starch in Lima bean seeds = Les oligosaccharides solubles et l'amidon des haricots de LimaMEREDITH, F. I; THOMAS, C. A; SNOOK, M. E et al.Journal of food science. 1988, Vol 53, Num 3, pp 768-771, issn 0022-1147Article

Inactivation of hemagglutinins in lima bean (Phaseolus lunatus) flour by N-acetyl-L-cysteine, pH, and heat = Inactivation, par la N-acétyl-L-cystéine, le pH ou la chaleur, des hémagglutinines de farine de haricot de LimaWALLACE, J. M; FRIEDMAN, M.Nutrition reports international. 1985, Vol 32, Num 3, pp 743-748, issn 0029-6635Article

Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) SeedsCHEL-GUERRERO, L; GALLEGOS-TINTORE, S; MARTINEZ-AYALA, A et al.Food science and technology international. 2011, Vol 17, Num 2, pp 119-126, issn 1082-0132, 8 p.Article

Nitrogenous constituents of selected grain legumes = Les composés azotés de certaines légumineusesDESHPANDE, S. S; NIELSEN, S. S.Journal of food science. 1987, Vol 52, Num 5, pp 1321-1325, issn 0022-1147Conference Paper

Isolation and characterization of lima bean (Phaseolus lunatus) starchHOOVER, R; RORKE, S. C; MARTIN, A. M et al.Journal of food biochemistry. 1991, Vol 15, Num 2, pp 117-136, issn 0145-8884Article

The nutritional quality and toxin content of wild and cultivated Lima beans (Phaseolus lunatus) = Qualité nutritionnelle et teneur en toxines de haricots de Lima (Phaseolus lunatus) cultivés ou nonDE LA VEGA, A; SOTELO, A.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 1, pp 75-83, issn 0377-3205Article

Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starchesBETANCUR ANCONA, David; SEGURA CAMPOS, Maira Rubi; CHEL GUERRERO, Luis A et al.Stärke (Weinheim). 2011, Vol 63, Num 7-8, pp 475-484, issn 0038-9056, 10 p.Article

BIOCHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF UKPA: A VARIETY OF TROPICAL LIMA BEANS (PHASEOLUS LUNATUS) FROM NIGERIA - A SHORT REPORTEDWIN EZEAGU, Ikechukwu; DANIEL IBEGBU, Madu.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 3, pp 231-235, issn 1230-0322, 5 p.Article

Effect of germination on the cyanide and oligosaccharide content of lima beans (Phaseolus lunatus)DIBOFORI, A. N; OKOH, P. N; ONIGBINDE, A. O et al.Food chemistry. 1994, Vol 51, Num 2, pp 133-136, issn 0308-8146Article

EFFECTS OF ENVIRONMENT AND HOST ON VECTOR BIOLOGY AND INCIDENCE OF TWO WHITEFLY-SPREAD DISEASES OF LEGUMES IN NIGERIAVETTEN HJ; ALLEN DJ.1983; ANNALS OF APPLIED BIOLOGY; ISSN 0003-4746; GBR; DA. 1983; VOL. 102; NO 2; PP. 219-227; BIBL. 25 REF.Article

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