au.\*:("HARPER JM")
Results 1 to 17 of 17
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EXTRUSION PROCESSING OF FOODHARPER JM.1978; FOOD TECHNOL.; USA; DA. 1978; VOL. 32; NO 7; PP. 67-72; BIBL. 22 REF.Article
INFLUENCE OF THE EXTRUSION SHEAR ENVIRONMENT ON PLANT PROTEIN TEXTURIZATION. = INFLUENCE DE L'ENVIRONNEMENT LORS DE L'EXTRUSION SUR LA TEXTURATION DES PROTEINES VEGETALES.HOLAY SH; HARPER JM.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1869-1874; BIBL. 24 REF.; 9 FIG.Article
METHODE ECONOMIQUE DE CUISSON PAR EXTRUSION DES ALIMENTS DE SEVRAGE DANS LES PROGRAMMES D'ALIMENTATION D'APPOINT. IIJANSEN GR; HARPER JM.1980; ALIMENT. ET NUTRIT.; ITA; DA. 1980; VOL. 6; NO 2; PP. 17-26; BIBL. 16 REF.Article
VARIATIONS OF ZORN'S LEMMA, PRINCIPLES OF COFINALITY, AND HAUSDORFF'S MAXIMAL PRINCIPLE. II. CLASS FORMS.HARPER JM; RUBIN JE.1977; NOTRE DAME J. FORM. LOGIC; U.S.A.; DA. 1977; VOL. 18; NO 1; PP. 151-163; BIBL. 2 REF.Article
VARIATIONS OF ZORN'S LEMMA, PRINCIPLES OF COFINALITY, AND HAUSDORFF'S MAXIMAL PRINCIPLE. I. SET FORM.HARPER JM; RUBIN JE.1976; NOTRE DAME J. FORM. LOGIC; U.S.A.; DA. 1976; VOL. 17; NO 4; PP. 565-588; BIBL. 30 REF.Article
MODELING A FORMING FOODS EXTRUDER = MODELISATION D'UN EXTRUDEUR POUR PRODUITS ALIMENTAIRESHARMANN DV; HARPER JM.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1099-1104; BIBL. 21 REF.Article
CONSUMPTION AND PLATE WASTE OF MENU ITEMS SERVED IN THE NATIONAL SCHOOL LUNCH PROGRAMJANSEN GR; HARPER JM.1978; J. AMER. DIET. ASS.; USA; DA. 1978; VOL. 73; NO 4; PP. 395-400; BIBL. 16 REF.Article
EXTRUSION OF CORN FOR ETHANOL FERMENTATION = EXTRUSION DE MAIS EN VUE DE LA PRODUCTION D'ETHANOL PAR FERMENTATIONKORN SR; HARPER JM.1982; BIOTECHNOL. LETT.; ISSN 0141-5492; GBR; DA. 1982; VOL. 4; NO 7; PP. 417-422; BIBL. 8 REF.Article
PROTEIN QUALITY EVALUATION OF AN INSTANT BEAN POWDER PRODUCED BY DRY HEAT PROCESSING.CARVALHO CCC; JANSEN GR; HARPER JM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 553-554; BIBL. 11 REF.Article
SINGLE CELL PROTEIN FOR HUMAN FOOD. A REVIEW.LOVLAND J; HARPER JM; FREY AL et al.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 3; PP. 131-142; BIBL. 79 REF.Article
PRETREATMENT OF CELLULOSIC WASTES TO INCREASE ENZYME REACTIVITY.NESSE N; WALLICK J; HARPER JM et al.1977; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1977; VOL. 19; NO 3; PP. 323-336; BIBL. 19 REF.Article
HEAT TRANSFER STUDY USING GRANULAR MEDIA = ETUDE DE TRANSFERT DE CHALEUR UTILISANT LES MILIEUX GRANULAIRESVIJAYA RACHAVAN GS; HARPER JM; HABERSTROH RD et al.1974; TRANS. A.S.A.E.; U.S.A.; DA. 1974; VOL. 17; NO 3; PP. 589-592; BIBL. 14 REF.Article
ALTERNATE LUNCH PATTERNS IN HIGH SCHOOLSHARPER JM; MACKIN SD; SJOGREN DO et al.1980; J. AM. DIET. ASSOC.; ISSN 0002-8223; USA; DA. 1980; VOL. 77; NO 3; PP. 282-288; BIBL. 18 REF.Article
FREEZING RED BLOOD CELLS PREPARED FOR QUALITY CONTROL OF ANTIGLOBULIN SERASZYMANSKI IO; HARPER JM; ODGREN PR et al.1981; TRANSFUSION (PHILA.); ISSN 0041-1132; USA; DA. 1981; VOL. 21; NO 5; PP. 498-501; BIBL. 15 REF.Article
PHENYTOIN-CHLORAMPHENICOL INTERACTION: A RETROSPECTIVE STUDYHARPER JM; YOST RL; STEWART RB et al.1979; DRUG INTELLIG. CLIN. PHARM.; USA; DA. 1979; VOL. 13; NO 7-8; PP. 425-429; ABS. FRE; BIBL. 18 REF.Article
ATYPICAL SEZARY SYNDROME: T CELL LEUKAEMIA ASSOCIATED WITH REVERSIBLE CLUBBING, ACROLYSIS AND INFILTRATION OF SKIN AND LIVER = SYNDROME DE SEZARY ATYPIQUE: LEUCEMIE A CELLULE T ASSOCIEE A UNE DEFORMATION REVERSIBLE DES DOIGTS EN MASSUE, A UNE ACROLYSE, ET A UNE INFILTRATION DE LA PEAU ET DU FOIEDAWKINS RL; ZILKO PJ; HARPER JM et al.1975; AUSTRALAS J. DERMATOL.; AUSTRAL.; DA. 1975; VOL. 16; NO 1; PP. 9-12; BIBL. 3 REF.Article
ALTERNATE LUNCH PATTERNS IN HIGH SCHOOLSJANSEN GR; SHIGETOMI CT; MACKIN SD et al.1980; J. AM. DIET. ASSOC.; ISSN 0002-8223; USA; DA. 1980; VOL. 77; NO 5; PP. 546-551; BIBL. 24 REF.Article