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Antiinflammatory properties of the muscadine grape (Vitis rotundifolia)GREENSPAN, Phillip; BAUER, John D; POLLOCK, Stanley H et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 22, pp 8481-8484, issn 0021-8561, 4 p.Article

Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range Blackberry CultivarsSRIVASTAVA, Anita; GREENSPAN, Phillip; HARTLE, Diane K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 6102-6109, issn 0021-8561, 8 p.Article

Inhibition of TNF-αc induced ICAM-1, VCAM-1 and E-selectin expression by seleniumFAN ZHANG; WEI YU; HARGROVE, James L et al.Atherosclerosis. 2002, Vol 161, Num 2, pp 381-386, issn 0021-9150Article