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THE CHEMICAL STRUCTURE OF THE LIPID A COMPONENT OF LIPOPOLYSACCHARIDES FROM CHROMOBACTERIUM VIOLACEUM NCTC 9694.HASE S; RIETSCHEL ET.1977; EUROP. J. BIOCHEM.; GERM.; DA. 1977; VOL. 75; NO 1; PP. 23-34; BIBL. 26 REF.Article

STUDIES ON AMINO-HEXOSES. XVIII. A SIMPLIFIED METHOD OF PREPARING O-(D-1'-CARBOXYETHYL)-2-DEOXY-D-GLUCOSE 6-(DIHYDROGEN PHOSPHATE) (MURAMIC ACID 6-PHOSPHATE)HASE S; MATSUSHIMA Y.1974; BULL. CHEM. SOC. JAP.; JAP.; DA. 1974; VOL. 47; NO 5; PP. 1190-1192; BIBL. 13 REF.Article

STRUCTURAL STUDIES ON A GLUCOSE-CONTAINING POLYSACCHARIDE OBTAINED FROM CELL WALLS OF MICROCOCCUS LYSODEIKTICUS. II. DETERMINATION OF THE STRUCTUREHASE S; MATSUSHIMA Y.1972; J. BIOCHEM.; JAP.; DA. 1972; VOL. 75; NO 5; PP. 1117-1128; BIBL. 30REF.Serial Issue

Conversion of pyridylamino sugar chains to 1-amino-1-deoxy derivatives, intermediates for tagging with fluorescein and biotinHASE, S.Journal of biochemistry (Tokyo). 1992, Vol 112, Num 2, pp 266-268, issn 0021-924XArticle

THE STRUCTURE OF THE BRANCHING POINT BETWEEN ACIDIC POLYSACCHARIDE AND PEPTIDOGLYCAN IN MICROCOCCUS LYSODEIKTICUS CELL WALL.HASE S; MATSUSHIMA Y.1977; J. BIOCHEM.; JAP.; DA. 1977; VOL. 81; NO 5; PP. 1181-1186; BIBL. 27 REF.Article

ISOLATION AND ANALYSIS OF THE LIPID A BACKBONE. LIPID A STRUCTURE OF LIPOPOLYSACCHARIDES FROM VARIOUS BACTERIAL GROUPSHASE S; RIETSCHEL ET.1976; EUROP. J. BIOCHEM.; GERM.; DA. 1976; VOL. 63; PP. 101-107; BIBL. 30 REF.Article

CHEMICAL STRUCTURE OF THE LIPID A COMPONENT OF LIPOPOLYSACCHARIDES FROM FUSOBACTERIUM NUCLEATUM.HASE S; HOFSTAD T; RIETSCHEL ET et al.1977; J. BACTERIOL.; U.S.A.; DA. 1977; VOL. 129; NO 1; PP. 9-14; BIBL. 25 REF.Article

A HIGHLY SENSITIVE METHOD FOR ANALYSES OF SUGAR MOIETIES OF GLYCOPROTEINS BY FLUORESCENCE LABELINGHASE S; IKENAKA T; MATSUSHIMA Y et al.1981; J. BIOCHEM. (TOKYO); ISSN 0021-924X; JPN; DA. 1981; VOL. 90; NO 2; PP. 407-414; BIBL. 24 REF.Article

STRUCTURAL STUDIES ON A GLUCOSE-CONTAINING POLYSACCHARIDE OBTAINED FROM MICROCOCCUS LYSODEIKTICUS CELL WALLS. IV. ISOLATION OF A DISACCHARIDE, 6-O-(STRONTIUM 2-ACETAMIDO-2-ACETAMIDO-2-DEOXY-BETA -D-MANNOPYRANOSYLURONATE)-D-GLUCOSEHASE S; TSUJI Y; MATSUSHIMA Y et al.1972; J. BIOCHEM.; JAP.; DA. 1972; VOL. 72; NO 6; PP. 1549-1555; BIBL. 16 REF.Serial Issue

TAGGING OF SUGARS WITH A FLUORESCENT COMPOUND, 2-AMINOPYRIDINEHASE S; HARA S; MATSUSHIMA Y et al.1979; J. BIOCHEM.; JPN; DA. 1979; VOL. 85; NO 1; PP. 217-220; BIBL. 8 REF.Article

A HIGHLY SENSITIVE METHOD FOR DETERMINATION OF MOLECULAR WEIGHTS OF NEUTRAL OLIGOSACCHARIDES BY FLUORESCENCE LABELINGHASE S; IKENAKA T; MATSUSHIMA Y et al.1981; J. BIOCHEM. (TOKYO); ISSN 0021-924X; JPN; DA. 1981; VOL. 90; NO 5; PP. 1275-1279; BIBL. 12 REF.Article

ANALYSES OF OLIGOSACCHARIDES BY TAGGING THE REDUCING END WITH A FLUORESCENT COMPOUND. II: LINKAGE POINT ANALYSESHASE S; IKENAKA T; MATSUSHIMA Y et al.1979; J. BIOCHEM.; JPN; DA. 1979; VOL. 85; NO 4; PP. 995-1002; BIBL. 13 REF.Article

STRUCTURE ANALYSES OF OLIGOSACCHARIDES BY TAGGING OF THE REDUCING END SUGARS WITH A FLUORESCENT COMPOUND.HASE S; IKENAKA T; MATSUSHIMA Y et al.1978; BIOCHEM. BIOPHYS. RES. COMMUNIC.; USA; DA. 1978; VOL. 85; NO 1; PP. 257-263; BIBL. 12 REF.Article

IDENTIFICATION OF THE TRIMANNOSYL-CHITOBIOSE STRUCTURE IN SUGAR MOIETIES OF JAPANESE QUAIL OVOMUCOIDHASE S; OKAWA K; IKENAKA T et al.1982; J. BIOCHEM. (TOKYO); ISSN 0021-924X; JPN; DA. 1982; VOL. 91; NO 2; PP. 735-737; BIBL. 13 REF.Article

ANALYSES OF OLIGOSACCHARIDES BY TAGGING THE REDUCING END WITH A FLUORESCENT COMPOUND. I: APPLICATION TO GLYCOPROTEINSHASE S; IKENAKA T; MATSUSHIMA Y et al.1979; J. BIOCHEM.; JPN; DA. 1979; VOL. 85; NO 4; PP. 989-994; BIBL. 21 REF.Article

STRUCTURE-ACTIVITY STUDIES OF MSH-RELEASE-INHIBITING HORMONE = ETUDES STRUCTURE-ACTIVITE DE L'HORMONE D'INHIBITION DE LA LIBERATION DE MSHCELIS ME; HASE S; WALTER R et al.1972; F.E.B.S. LETTERS; NETHERL.; DA. 1972; VOL. 27; NO 2; PP. 327-330; BIBL. 17REF.Article

Release of O-linked sugar chains from glycoproteins with anhydrous hydrazine and pyridylamination of the sugar chains with improved reaction conditionsKURAYA, N; HASE, S.Journal of biochemistry (Tokyo). 1992, Vol 112, Num 1, pp 122-126, issn 0021-924XArticle

Studies on the substrate specificity of neutral α-mannosidase purified from japanase quail oviduct by using sugar chains from glycoproteinsOKU, H; HASE, S.Journal of biochemistry (Tokyo). 1991, Vol 110, Num 6, pp 982-989, issn 0021-924XArticle

Estimation of elution times on reverse-phase high-performance liquid chromatography of pyridylamino derivatives of sugar chains from glycoproteinsHASE, S; IKENAKA, T.Analytical biochemistry. 1990, Vol 184, Num 1, pp 135-138, issn 0003-2697Article

Identification of the characteristics amino-acid sequence for human α-amylase encoded by the AMY2B geneOMICHI, K; HASE, S.Biochimica et biophysica acta. Protein structure and molecular enzymology. 1993, Vol 1203, Num 2, pp 224-229, issn 0167-4838Article

Detection of human urinary α-amylase encoded by the AMY2B gene using a fluorogenic substrate, FG5POMICHI, K; HASE, S.Journal of biochemistry (Tokyo). 1992, Vol 112, Num 3, pp 303-305, issn 0021-924XArticle

STUDIES ON HETEROGENEITY OF TAKA-AMYLASE A: ISOLATION OF AN AMYLASE HAVING ONE N-ACETYLGLUCOSAMINE RESIDUE AS THE SUGAR CHAINHASE S; FUJIMARA KI; KANOH M et al.1982; JOURNAL OF BIOCHEMISTRY (TOKYO); ISSN 0021-924X; JPN; DA. 1982; VOL. 92; NO 1; PP. 265-270; BIBL. 26 REF.Article

EFFECT OF AN AMIDE GROUP IN PLACE OF THE DISULFIDE BRIDGE IN DEAMINO-OXYTOCIN = EFFET D'UN GROUPE AMIDE A LA PLACE DU PONT DISULFURE DANS LA DESAMINO-OCYTOCINEHASE S; SAKAKIBARA S; WAHRENBURG M et al.1972; J. MEDICIN. CHEM.; U.S.A.; DA. 1972; VOL. 15; NO 10; PP. 1017-1019; BIBL. 29REF.Article

Determination of lectin-sugar binding constants by microequilibrium dialysis coupled with high performance liquid chromatographyMEGA, T; HASE, S.Journal of biochemistry (Tokyo). 1991, Vol 109, Num 4, pp 600-603, issn 0021-924XArticle

THE EFFECT OF CELLULAR ENERGY RESERVES AND INTERNAL CALCIUM IONS ON THE POTASSIUM CONDUCTANCE IN SKELETAL MUSCLE OF THE FROGFINK R; HASE S; LUETTGAU HC et al.1983; JOURNAL OF PHYSIOLOGY; ISSN 0022-3751; GBR; DA. 1983; VOL. 336; PP. 211-228; BIBL. 2 P.Article

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