DETERMINATION OF SOME OF THE TRACE ELEMENTS IN BARK BY NEUTRON ACTIVATION ANALYSIS AND HIGH RESOLUTION SPECTROSCOPY.HATTULA T; JOHANSON M.1978; RADIO CHEM. RADIOANAL. LETTERS; SWITZ.; DA. 1978; VOL. 32; NO 1-2; PP. 35-44; BIBL. 4 REF.Article

AN ANALYSIS OF INK PENETRATION INTO PIGMENT COATINGSHATTULA T; OITTINEN P.1982; PAP. PUU; ISSN 0031-1243; FIN; DA. 1982; VOL. 64; NO 6-7; PP. 407-412; 5 P.; ABS. FIN; BIBL. 10 REF.Article

THE DISTRIBUTION AND BIOLOGICAL HALF-TIME OF ²⁰³HG IN THE HUMAN BODY ACCORDING TO A MODIFIED WHOLE-BODY COUNTING TECHNIQUEHATTULA T; RAHOLA T.1975; ENVIRONMENT. PHYSIOL. BIOCHEM.; DENM.; DA. 1975; VOL. 5; NO 4; PP. 252-257; BIBL. 11 REF.Article

FORMATION OF DIMETHYL SULPHIDE FROM S-METHYLMETHIONINE IN ONION SEEDLINGS (ALLIUM CEPA) = FORMATION DE SULFURE DE DIMETHYLE A PARTIR DE S-METHYLMETHIONINE DANS LES PLANTULES D'OIGNON (A. C.)HATTULA T; GRANROTH B.1974; J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 12; PP. 1517-1521; BIBL. 32REF.Article

INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS - BOARD IDENTIFICATIONHATTULA T; JOHANSON M; PAAKKO J et al.1982; PAP. PUU; ISSN 0031-1243; FIN; DA. 1982; VOL. 64; NO 5; PP. 347-354; 6 P.; ABS. FIN; BIBL. 6 REF.Article

Breakdown products of adenosine triphosphate in heated fishery products as an indicator of raw material freshness and of storage qualityHATTULA, T; KIESVAARA, M.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 1-2, pp 135-139, issn 0023-6438Article

Ultra-high-yield pulping. VI: The effect of sulphonation on the development of fibre propertiesHEITNER, C; HATTULA, T.Journal of pulp and paper science. 1988, Vol 14, Num 1, pp J6-J11, issn 0826-6220Article

Sulphate pulp fibre flexibility and its effect on sheet strengthHATTULA, T; NIEMI, H.Paperi ja puu. 1988, Vol 70, Num 4, pp 356-361, issn 0031-1243Article

CRYSTALLINITY MEASUREMENTS ON THERMOMECHANICAL PULP BY X-RAY DIFFRACTIONAHTEE M; PAAKKARI T; PUIKKONEN K et al.1980; PAPERI JA PUU; FIN; DA. 1980; VOL. 62; NO 4A; PP. 167-176; (6 P.); ABS. FIN; BIBL. 9 REF.Article

Effect of the gas/product ratio and CO₂ concentration on the shelf-life of MA packed fishRANDELL, K; AHVENAINEN, R; HATTULA, T et al.Packaging technology & science. 1995, Vol 8, Num 4, pp 205-218, issn 0894-3214Article

Determination of fibre orientation in a paper sample using X-ray diffractionPAAKKARI, T; SERIMAA, R; HATTULA, T et al.Paperi ja puu. 1984, Vol 66, Num 10, pp 569-575, issn 0031-1243, 4 p.Article

Effects of pretreatment with short pressure pulses on the properties of woodHATTULA, T; MAKKONEN, T; LUCANDER, M et al.Tappi journal. 1984, Vol 67, Num 2, pp 100-103, issn 0734-1415Article

An X-ray diffraction method for determination of crystallinity in wood pulpAHTEE, M; HATTULA, T; MANGS, J et al.Paperi ja puu. 1983, Vol 65, Num 8, pp 475-480, issn 0031-1243Article

Effect of packaging method on the quality of rainbow trout and Baltic herring filletsRANDELL, K; HATTULA, T; AHVENAINEN, R et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 1, pp 56-61, issn 0023-6438Article

Freshness evaluation in European whitefish (Coregonus wartmanni) during chill storageHATTULA, T; KIESVAARA, M; MORAN, M et al.Journal of food science. 1993, Vol 58, Num 6, pp 1212-1215, issn 0022-1147, 1236 [5 p.]Article

Effects of catching method on different quality parameters of Baltic herring (Clupea harengus L.)HATTULA, T; LUOMA, T; KOSTIAINEN, R et al.Fisheries research. 1995, Vol 23, Num 3-4, pp 209-221, issn 0165-7836Article

Quality of filleted salmon in various retail packagesRANDELL, K; HATTULA, T; SKYTTÄ, E et al.Journal of food quality. 1999, Vol 22, Num 5, pp 483-497, issn 0146-9428Article

Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identificationREHBEIN, H; ETIENNE, M; MARTIN, R et al.Food chemistry. 1995, Vol 52, Num 2, pp 193-197, issn 0308-8146Article