au.\*:("HAUKELI AD")
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EFFECT OF LIPIDS AND OXYGEN ON YEAST GROWTH AND THE BIOSYNTHESIS OF ACETOIN DURING FERMENTATION.HAUKELI AD; LIE S.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 3; PP. 161-165; BIBL. 26 REF.Article
FORMATION AND REMOVAL OF ACETOIN DURING YEAST FERMENTATION = FORMATION ET DISPARITION DE L'ACETOINE PENDANT LA FERMENTATION PAR LA LEVUREHAUKELI AD; LIE S.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 1; PP. 58-64; BIBL. 48REF.Article
