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LOCATION AND CAPACITY OF UNSIGNALIZED EXITS = EMPLACEMENT ET CAPACITE DES SORTIES NON SIGNALISEESHAVER E.1975; PROC. AMER. SOC. CIV. ENGRS, TRANSPORT. ENGNG J. A.S.C.E.; U.S.A.; DA. 1975; VOL. 101; NO 2; PP. 179-188; BIBL. 2REF.Serial Issue

Analysensieb-Vergleichstabelle 1984 = Tableau comparatif des tamis d'analyse 1984 = Comparison tables of test sieves, 1984HAVER, E. F.Aufbereitungs-Technik. 1984, Vol 25, Num 7, pp 423-425, issn 0004-783XArticle

Digitalis-like compounds in the toad Bufo viridis : tissue and plasma levels and significance in osmotic stressLICHTSTEIN, D; GATI, I; HAVER, E et al.Life sciences (1973). 1992, Vol 51, Num 2, pp 119-128, issn 0024-3205Article

Modulation of rat olfactory bulb mitochondrial function by atrial natriuretic peptideBACHAR, H; HAVER, E; ILANI, A et al.Pflügers Archiv. 1992, Vol 422, Num 2, pp 204-206, issn 0031-6768Article

Multiple types of binding sites for atrial natriuretic peptide in rat olfactory bulb membranes and synaptosomesHAVER, E; LICHTSTEIN, D; MUNSON, P. J et al.Brain research. 1995, Vol 681, Num 1-2, pp 75-83, issn 0006-8993Article

Effect of salt acclimation on digitalis-like compounds in the toadLICHTSTEIN, D; GATI, I; BABILA, T et al.Biochimica et biophysica acta (G). General subjects. 1991, Vol 1073, Num 1, pp 65-68, issn 0304-4165, 4 p.Article

Possible involvement of atrial natriuretic peptides in olfactionCHAGIT BACHAR; HAVER, E; TAMAR KADAR et al.Brain research. 1995, Vol 682, Num 1-2, pp 231-234, issn 0006-8993Article

Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegeterian dietMCDOUGALL, J; LITZAU, K; HAVER, E et al.Journal of the American College of Nutrition. 1995, Vol 14, Num 5, pp 491-496, issn 0731-5724Conference Paper

The intestinal trophic response to enteral food is reduced in parenterally fed preterm pigs and is associated with more nitrergic neuronsOSTE, M; VAN GINNEKEN, C. J; VAN HAVER, E. R et al.The Journal of nutrition. 2005, Vol 135, Num 11, pp 2657-2663, issn 0022-3166, 7 p.Article

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