RESPONSE CHARTS FOR ESTIMATING TEMPERATURES IN CYLINDRICAL CANS OF SOLID FOOD SUBJECTED TO TIME VARIABLE PROCESSING TEMPERATURES = GRAPHIQUES POUR L'ESTIMATION DES TEMPERATURES DANS DES BOITES CYLINDRIQUES, CONTENANT DES PRODUITS ALIMENTAIRES SOLIDES, SOUMISES A DES TRAITEMENTS THERMIQUES VARIABLES AU COURS DU TEMPSHAYAKAWA KI.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1090-1098; BIBL. 15 REF.Article

ROOTS OF CHARACTERISTIC EQUATIONS FOR HEAT CONDUCTION OR MASS DIFFUSION IN AN INFINITE CYLINDER OR A SPHERE. = RACINES DES EQUATIONS CARACTERISTIQUES POUR LA CONDUCTION THERMIQUE OU LA DIFFUSION MASSIQUE DANS UN CYLINDRE INFINI OU UNE SPHEREHAYAKAWA KI.1975; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 5; PP. 231-233; BIBL. 16 REF.Article

A NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOODBHOWMIK SR; HAYAKAWA KI.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 469-474; BIBL. 17 REF.Article

A SPECIFIC HEAT CALORIMETER FOR FOODSHWANG MP; HAYAKAWA KI.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 435-448; (9 P.); BIBL. 17 REF.Article

INFLUENCE OF HEAT TREATMENT ON THE QUALITY OF VEGETABLES: CHANGES IN VISUAL GREEN COLOR.HAYAKAWA KI; TIMBERS GE.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 778-781; BIBL. 7 REF.Article

TRANSIENT STATE HEAT TRANSFER IN STACKS OF HEAT PROCESSED FOOD STORED IN A COMMERCIAL WAREHOUSE.HAYAKAWA KI; TIMBERS GE.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 833-839; BIBL. 16 REF.Article

INFLUENCE OF SELECTED THERMAL PROCESSING CONDITIONS ON STEAM CONSUMPTION AND ON MASS AVERAGE STERILIZING VALUES. = INFLUENCE DE CERTAINES CONDITIONS DE TRAITEMENT THERMIQUE SUR LA CONSOMMATION EN VAPEUR ET SUR LES VALEURS STERILISATRICES MOYENNESBHOWMIK SR; HAYAKAWA KI.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 212-225; 6 P.; BIBL. 16 REF.; 6 FIG./5 TABL.Article

CORRECTION FACTOR OF COME-UP HEATING BASED ON CRITICAL POINT IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOODUNO JI; HAYAKAWA KI.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 853-859; BIBL. 17 REF.Article

NONSYMMETRIC HEAT CONDUCTION IN AN INFINITE SLABUNO JI; HAYAKAWA KI.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 396-403; BIBL. 15 REF.Article

BULK DENSITIES OF COOKIES UNDERGOING COMMERCIAL BAKING PROCESSESHWANG MP; HAYAKAWA KI.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1400-1407; 4 P.; BIBL. 9 REF.Article

A DEVIANT HEAT PROCESS APPLIED TO CANNED OR PACKAGED LIQUID FOOD = UN TRAITEMENT THERMIQUE ANORMAL APPLIQUE AUX PRODUITS ALIMENTAIRES LIQUIDES EN CONSERVE OU EN EMBALLAGESHUANG F; HAYAKAWA KI.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1229-1241; 7 P.; BIBL. 12 REF.; 5 FIG./6 TABL.Conference Paper

SIMULTANEOUS HEAT AND MOISTURE TRANSFER IN DEHYDRATED FOOD: A REVIEW OF THEORETICAL MODELS.ROSSEN JL; HAYAKAWA KI.1977; A.I. CH. E. SYMP. SER.; U.S.A.; DA. 1977; VOL. 73; NO 163; PP. 71-81; BIBL. 40 REF.Article

FORMULAE FOR PREDICTING GAS EXCHANGE OF FRESH PRODUCE IN POLYMERIC FILM PACKAGE = FORMULE POUR PREVOIR LES ECHANGES GAZEUX DU PRODUIT FRAIS EN EMBALLAGE DE PELLICULE DE POLYMEREHAYAKAWA KI; HENIG YS; GILBERT SG et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 186-191; BIBL. 16 REF.Article

EXPERIMENTAL STUDIES ON GENITAL HERPETIC INFECTION IN MICENISHIURA H; HAYAKAWA KI; MATSUI Y et al.1980; BIKEN J.; ISSN 0006-2324; JPN; DA. 1980; VOL. 23; NO 4; PP. 169-177; BIBL. 20 REF.Article

CO-EXISTENCE OF MALIGNANT SQUAMOUS CELLS AND HERPES SIMPLEX VIRUS TYPE 2-INFECTED CELLS = COEXISTENCE DE CELLULES MALPIGHIENNES MALIGNES ET DE CELLULES INFECTEES PAR LE VIRUS DE L'HERPES SIMPLEX TYPE 2NISHIURA H; HAYAKAWA KI; NASU K et al.1983; GYNECOLOGIC ONCOLOGY; ISSN 0090-8258; USA; DA. 1983; VOL. 15; NO 1; PP. 122-130; ABS. ENG; BIBL. 24 REF.; GRAPH, FIGArticle