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Results 1 to 25 of 39

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NEW HEAD SPACE ANALYZER: MODEL F42.BOEGE DH.1976; INSTRUM. NEWS; U.S.A.; DA. 1976; VOL. 25; NO 2; PP. 17Article

VAPOR PRESSURE OF 2,4,6-TRINITROTOLUENE BY A GAS CHROMATOGRAPHIC HEADSPACE TECHNIQUE.LEGGETT DC.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 133; NO 1; PP. 83-90; BIBL. 23 REF.Article

DOSAGE DE TRACES D'HYDROCARBURES AROMATIQUES ET D'ALCOOLS DANS L'EAU, PAR CHROMATOGRAPHIE EN PHASE GAZEUSE, TECHNIQUE "HEAD-SPACE"VITENBERG AG; STOLYAROV BV; SMIRNOVA SA et al.1977; VEST. LENINGRAD. UNIV.; S.S.S.R.; DA. 1977; VOL. 16; NO 3; PP. 132-139; ABS. ANGL.; BIBL. 10 REF.Article

The potential of head-space gas chromatography for VLE measurementsLUIS, Patricia; WOUTERS, Christine; SWEYGERS, Nick et al.Journal of chemical thermodynamics. 2012, Vol 49, pp 128-136, issn 0021-9614, 9 p.Article

QUANTITATIVE HEAD-SPACE GAS ANALYSIS BY THE STANDARD ADDITIONS METHOD. DETERMINATION OF HYDROPHILIC SOLUTES IN EQUILIBRATED GAS-AQUEOUS LIQUID SYSTEMS.DROZD J; NOVAK J.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 136; NO 1; PP. 37-44; BIBL. 17 REF.Article

DETERMINATION OF VOLATILE HALOGENATED HYDROCARBONS IN WATER BY GAS CHROMATOGRAPHY.KAISER KLE; OLIVER BG.1976; ANAL. CHEM.; U.S.A.; DA. 1976; VOL. 48; NO 14; PP. 2207-2209; BIBL. 15 REF.Article

COMPARISON OF HEADSPACE-GAS AND LIQUID-EXTRACTION DETERMINATIONS OF HYDROCARBONS IN WATER BY THE STANDARD-ADDITION METHOD.KHAZAL WJ; VEJROSTA J; NOVAK J et al.1978; J. CHROMATOGR.; NLD; DA. 1978; VOL. 157; PP. 125-131; BIBL. 7 REF.Article

APPLICATION OF THE HEADSPACE ANALYSIS TO SYSTEMS WITH UNKNOWN PARTITION COEFFICIENTS.IOFFE BV; VITENBERG AG.1978; CHROMATOGRAPHIA; ALLEM.; DA. 1978; VOL. 11; NO 5; PP. 282-286; BIBL. 14 REF.Article

Extension of UNIFAC by headspace gas chromatography. IIWEIDLICH, U; BERG, J; GMEHLING, J et al.Journal of chemical and engineering data (Print). 1986, Vol 31, Num 3, pp 313-317, issn 0021-9568Article

PRODUCTIVE CHARACTERISTICS AND VOLATILE COMPOUNDS OF SEVEN BROCCOLI CULTIVARSVIDAL-ARAGON, C; LOZANO, M; BERNALTE, J et al.Italian journal of food science. 2009, Vol 21, Num 1, pp 17-28, issn 1120-1770, 12 p.Article

Comparison of extraction methods for sampling of low molecular compounds in polymers degraded during recyclingMÖLLER, Johanna; STROMBERG, Emma; KARLSSON, Sigbritt et al.European polymer journal. 2008, Vol 44, Num 6, pp 1583-1593, issn 0014-3057, 11 p.Article

Determination of cyclamate in artificial sweeteners and beverages using headspace single-drop microextraction and gas chromatography flame-ionisation detectionHASHEMI, Mahdi; HABIBI, Ali; JAHANSHAHI, Narges et al.Food chemistry. 2010, Vol 124, Num 3, pp 1258-1263, issn 0308-8146, 6 p.Article

Optimisation of HS-SPME to study representativeness of partially baked bread odorant extractsPOINOT, Pauline; GRUA-PRIOL, Joëlle; ARVISENET, Gaëlle et al.Food research international. 2007, Vol 40, Num 9, pp 1170-1184, issn 0963-9969, 15 p.Article

Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panelRIUS, M. Angels; HORTOS, M; GARCIA-REGUEIRO, Jose Antonio et al.Meat science. 2005, Vol 71, Num 4, pp 595-602, issn 0309-1740, 8 p.Article

Chemical Cues for Host Location by the Chestnut Gall Wasp, Dryocosmus kuriphilusGERMINARA, Giacinto S; DE CRISTOFARO, Antonio; ROTUNDO, Giuseppe et al.Journal of chemical ecology. 2011, Vol 37, Num 1, pp 49-56, issn 0098-0331, 8 p.Article

Intoxication due to 1,4-butanediolLORD-TAMAYO, C; TENA, T; RODRIGUEZ, A et al.Forensic science international. 2003, Vol 133, Num 3, pp 256-259, issn 0379-0738, 4 p.Article

Composition of commercial truffle flavored oils with GC―MS analysis and discrimination with an electronic nosePACIONI, Giovanni; CERRETANI, Lorenzo; PROCIDA, Giuseppe et al.Food chemistry. 2014, Vol 146, pp 30-35, issn 0308-8146, 6 p.Article

Measurement of activity coefficients of mixtures by head-space gas chromatography: General procedureLUIS, Patricia; WOUTERS, Christine; VAN DER BRUGGEN, Bart et al.Journal of chromatography. 2013, Vol 1302, pp 111-117, issn 0021-9673, 7 p.Article

Comparative performance of CO2 measuring methods: Marine aquaculture recirculation system applicationPFEIFFER, Timothy J; SUMMERFELT, Steven T; WATTEN, Barnaby J et al.Aquacultural engineering. 2011, Vol 44, Num 1, pp 1-9, issn 0144-8609, 9 p.Article

Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometricsAPREA, Eugenio; BIASIOLI, Franco; GASPERI, Flavia et al.International dairy journal. 2007, Vol 17, Num 3, pp 226-234, issn 0958-6946, 9 p.Article

Exhaled breath condensate as matrix for toluene detection : A preliminary studyMANISCALCO, M; DE LAURENTIIS, G; PENTELLA, C et al.Biomarkers (London. Print). 2006, Vol 11, Num 3, pp 233-240, issn 1354-750X, 8 p.Article

Validation of a generic analytical procedure for determination of residual solvents in drug substancesKLICK, Silke; SKÖLD, Agneta.Journal of pharmaceutical and biomedical analysis. 2004, Vol 36, Num 2, pp 401-409, issn 0731-7085, 9 p.Article

Determination of volatile compounds in wine by automated solid-phase microextraction and gas chromatographyCABREDO-PINILLOS, S; CEDRON-FERNANDEZ, T; PARRA-MANZANARES, A et al.Chromatographia (Wiesbaden). 2004, Vol 59, Num 11-12, pp 733-738, issn 0009-5893, 6 p.Article

Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometryLIZARRAGA, Elena; IRIGOYEN, Angel; BELSUE, Virginia et al.Journal of chromatography. 2004, Vol 1052, Num 1-2, pp 145-149, issn 0021-9673, 5 p.Article

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oilCASALE, Monica; CASOLINO, Chiara; OLIVERI, Paolo et al.Food chemistry. 2010, Vol 118, Num 1, pp 163-170, issn 0308-8146, 8 p.Article

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