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The Partial Molar Heat Capacities and Expansions of Inosine, 2'-Deoxyinosine and 2'-Deoxyguanosine in Aqueous Solution at 298.15 KHEDWIG, Gavin R.Journal of solution chemistry. 2009, Vol 38, Num 10, pp 1315-1331, issn 0095-9782, 17 p.Article

Thermodynamic properties of peptide solutions 19. Partial molar isothermal compressions at T = 298.15 K of some peptides of sequence gly-X-gly in aqueous solutionHEDWIG, Gavin R.Journal of chemical thermodynamics. 2010, Vol 42, Num 2, pp 208-212, issn 0021-9614, 5 p.Article

Partial Molar Isentropic Compressions of Some Tetraand Pentapeptides in Aqueous Solution: Implications for Group Additivity Schemes for Unfolded ProteinsHEDWIG, Gavin R; HØILAND, Harald.Journal of solution chemistry. 2012, Vol 41, Num 4, pp 690-701, issn 0095-9782, 12 p.Article

Thermodynamic properties of peptide solutions. Part 18. Partial molar isentropic compressibilities of gly-X-gly tripeptides (X = Tyr, Pro, Gln, Asp and Glu), and the peptide salts K[glyaspgly], Na[glyglugly] and glylysgly acetate in aqueous solution at 25°CHEDWIG, Gavin R; HØLLAND, Harald.Journal of solution chemistry. 2005, Vol 34, Num 11, pp 1297-1310, issn 0095-9782, 14 p.Article

Partial molar isentropic and isothermal compressibilities of some N-acetyl amino acid amides in aqueous solution at 298.15 KHEDWIG, Gavin R; HØILAND, Harald.PCCP. Physical chemistry chemical physics (Print). 2004, Vol 6, Num 9, pp 2440-2445, issn 1463-9076, 6 p.Article

Partial Molar Isentropic and Isothermal Compressions of the Nucleosides Adenosine, Cytidine, and Uridine in Aqueous Solution at 298.15 KHEDWIG, Gavin R; HØILAND, Harald.Journal of chemical and engineering data (Print). 2011, Vol 56, Num 5, pp 2266-2272, issn 0021-9568, 7 p.Article

The partial molar heat capacity, expansion, isentropic, and isothermal compressions of thymidine in aqueous solution at T = 298.15 KHEDWIG, Gavin R; JAMESON, Geoffrey B; HØILAND, Harald et al.Journal of chemical thermodynamics. 2011, Vol 43, Num 12, pp 1936-1941, issn 0021-9614, 6 p.Article

The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 KHEDWIG, Gavin R; HAKIN, Andrew W.Journal of solution chemistry. 2010, Vol 39, Num 11, pp 1721-1734, issn 0095-9782, 14 p.Article

Apparent and partial molar heat capacities and volumes of the amino acids l-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at temperatures from T = 288.15 K to T = 328.15 KHAKIN, Andrew W; HEDWIG, Gavin R.Journal of chemical thermodynamics. 2001, Vol 33, Num 12, pp 1709-1723, issn 0021-9614Article

The partial molar volumes at T= (288.15 to 313.15) K, and the partial molar heat capacities and expansions at T= 298.15 K of cytidine, uridine, and adenosine in aqueous solutionDYKE, Brendon P; HEDWIG, Gavin R.Journal of chemical thermodynamics. 2008, Vol 40, Num 6, pp 957-965, issn 0021-9614, 9 p.Article

Volumetric properties of the glycyl group of proteins in aqueous solution at high pressuresHEDWIG, Gavin R; HØGSETH, Einar; HØLLAND, Harald et al.PCCP. Physical chemistry chemical physics (Print). 2008, Vol 10, Num 6, pp 884-897, issn 1463-9076, 14 p.Article

Partial molar volumes and heat capacities of single ions in aqueous solution over the temperature range 288.15 to 328.15 KHEDWIG, Gavin R; HAKIN, Andrew W.PCCP. Physical chemistry chemical physics (Print). 2004, Vol 6, Num 19, pp 4690-4700, issn 1463-9076, 11 p.Article

Thermodynamic properties of peptide solutions. Part 17. Partial molar volumes and heat capacities of the tripeptides GlyAspGly and GlyGluGly, and their salts K[GlyAspGly] and Na[GlyGluGly] in aqueous solution at 25 °CSCHWITZER, Michael A; HEDWIG, Gavin R.Journal of solution chemistry. 2005, Vol 34, Num 7, pp 801-821, issn 0095-9782, 21 p.Article

Additivity of the partial molar heat capacities of the amino acid side-chains of small peptides: Implications for unfolded proteinsHÄCKEL, Marko; HINZ, Hans-Jürgen; HEDWIG, Gavin R et al.PCCP. Physical chemistry chemical physics (Print). 2000, Vol 2, Num 23, pp 5463-5468, issn 1463-9076Article

The partial molar volumes of some tetra- and pentapeptides in aqueous solution : a test of amino acid side-chain group additivity for unfolded proteins : Solvation and interactions in solution: Experimental and theoretical contributionsHÄCKEL, Marko; HINZ, Hans-Jürgen; HEDWIG, Gavin R et al.PCCP. Physical chemistry chemical physics (Print). 2000, Vol 2, Num 21, pp 4843-4849, issn 1463-9076Article

The partial molar volume and heat capacity of the glycyl group in aqueous solution at 25 °CWISE, Nessha M; HEDWIG, Gavin R.Journal of solution chemistry. 2006, Vol 35, Num 7, pp 939-949, issn 0095-9782, 11 p.Article

Volumetric properties of some oligopeptides in aqueous solution : Partial molar expansibilities and isothermal compressibilities at 298.15 K for the peptides of sequence Ala(gly)n, n = 1-4 : Solvation and interactions in solution: Experimental and theoretical contributionsHAKIN, Andrew W; HØILAND, Harald; HEDWIG, Gavin R et al.PCCP. Physical chemistry chemical physics (Print). 2000, Vol 2, Num 21, pp 4850-4857, issn 1463-9076Article

Volumetric Properties of Tripeptides with Polar Side-Chains : Partial Molar Volumes at (288.15 to 313.15) K and Partial Molar Expansions at 298.15 K of Some Peptides of Sequence Gly-X-Gly in Aqueous SolutionPARR, Daniel C; HEDWIG, Gavin R; HAKIN, Andrew W et al.Journal of chemical and engineering data (Print). 2009, Vol 54, Num 2, pp 606-612, issn 0021-9568, 7 p.Article

Amino acid derivatives as protein side-chain model compounds: The partial molar volumes and heat capacities of some N-acetyl-N'-methyl amino acid amides in aqueous solutionLIU, Jin L; HAKIN, Andrew W; HEDWIG, Gavin R et al.Journal of solution chemistry. 2001, Vol 30, Num 10, pp 861-883, issn 0095-9782Article

Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T = 288.15 K to T= 328.15 KLIU, Jin L; HAKIN, Andrew W; HEDWIG, Gavin R et al.Journal of chemical thermodynamics. 2006, Vol 38, Num 12, pp 1640-1650, issn 0021-9614, 11 p.Article

The partial molar heat capacities of glycine and glycylglycine in aqueous solution at elevated temperatures and at p = 10.0 MPaDOWNES, Colin J; HAKIN, Andrew W; HEDWIG, Gavin R et al.Journal of chemical thermodynamics. 2001, Vol 33, Num 8, pp 873-890, issn 0021-9614Article

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