PRECIPITATION OF EGG WHITE PROTEINS BELOW THEIR ISOELECTRIC POINTS BY SODIUM DODECYL SULPHATE AND TEMPERATUREHEGG PO.1979; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1979; VOL. 579; NO 1; PP. 73-87; BIBL. 30 REF.Article

THERMAL STABILITY OF WHEAT GLUTENELIASSON AC; HEGG PO.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 436-437; BIBL. 13 REF.Article

THE EFFECT OF SODIUM DODECYLSULPHATE ON THE OPTICAL ROTATION OF CRUDE OVALBUMIN AT DIFFERENT TEMPERATURES.HEGG PO; LIFQVIST B.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 1; PP. 103-112; BIBL. 18 REF.Article

THE PROTECTIVE EFFECT OF SMALL AMOUNTS OF ANIONIC DETERGENTS ON THE THERMAL AGGREGATION OF CRUDE OVALBUMIN = EFFET PROTECTEUR DE PETITES QUANTITES DE DETERGENTS ANIONIQUES SUR L'AGREGATION THERMIQUE DE L'OVALBUMINE BRUTEHEGG PO; LOFQVIST B.1974; J. FOOD. SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1231-1236; BIBL. 18REF.Article

PROTECTION OF OVALBUMIN AGAINST IRREVERSIBLE HEAT DENATURATION BY A CATIONIC AMPHIPHILE AT HIGH CONCENTRATION. = PROTECTION, PAR UN AMPHIPHILE CATIONIQUE A CONCENTRATION ELEVEE, DE L'OVALBUMINE CONTRE LA DENATURATION THERMIQUE IRREVERSIBLEERICSSON B; HEGG PO; MARTENSSON K et al.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 1; PP. 11-19; BIBL. 17 REF.; 4 FIG.Article

EFFECTS OF PH AND NEUTRAL SALTS ON THE FORMATION AND QUALITY OF THERMAL AGGREGATES OF OVALBUMIN: A STUDY ON THERMAL AGGREGATION AND DENATURATIONHEGG PO; MARTENS H; LOEFQVIST B et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 10; PP. 981-993; BIBL. 23 REF.Article

THE PROTECTIVE EFFECT OF SODIUM DODECYLSULPHATE ON THE THERMAL PRECIPITATION OF CONALBUMIN. A STUDY ON THERMAL AGGREGATION AND DENATURATION.HEGG PO; MARTENS H; LOFQVIST B et al.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 3; PP. 245-260; BIBL. 32 REF.Article