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Studying the effect of single mismatches in primer and probe binding regions on amplification curves and quantification in real-time PCRSUSS, Beate; FLEKNA, Gabriele; WAGNER, Martin et al.Journal of microbiological methods. 2009, Vol 76, Num 3, pp 316-319, issn 0167-7012, 4 p.Article

Ethidium monoazide and propidium monoazide for elimination of unspecific DNA background in quantitative universal real-time PCRHEIN, Ingeborg; SCHNEEWEISS, Wilfried; STANEK, Christian et al.Journal of microbiological methods. 2007, Vol 71, Num 3, pp 336-339, issn 0167-7012, 4 p.Article

Development of matrix lysis for concentration of gram positive bacteria from food and bloodROSSMANITH, Peter; SLIP, Beate; WAGNER, Martin et al.Journal of microbiological methods. 2007, Vol 69, Num 3, pp 504-511, issn 0167-7012, 8 p.Article

Application of single-strand conformation polymorphism and denaturing gradient gel electrophoresis for fla sequence typing of Campylobacter jejuniHEIN, Ingeborg; MACH, Robert L; FARNLEITNER, Andreas H et al.Journal of microbiological methods. 2003, Vol 52, Num 3, pp 305-313, issn 0167-7012, 9 p.Article

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Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheeseHEIN, Ingeborg; LEHNER, Angelika; RIECK, Petra et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 7, pp 3122-3126, issn 0099-2240Article

Monitoring Hygiene On-and At-Line Is Critical for Controlling Listeria monocytogenes during Produce ProcessingPAPPELBAUM, Krystyna; GRIF, Katharina; HELLER, Ingrid et al.Journal of food protection. 2008, Vol 71, Num 4, pp 735-741, issn 0362-028X, 7 p.Article

A novel diagnostic real-time PCR assay for quantification and differentiation of emetic and non-emetic Bacillus cereusDZIECIOL, Monika; FRICKER, Martina; WAGNER, Martin et al.Food control. 2013, Vol 32, Num 1, pp 176-185, issn 0956-7135, 10 p.Article