CONTENT OF (+)-CATECHIN AND PROANTHOCYANIDINS IN BARLEY AND MALT GRAIN. = TENEUR EN CATECHINE-(+) ET EN PROANTHOCYANIDINES DU GRAIN D'ORGE ET DU MALT.MCMURROUGH I; LOUGHREY MJ; HENNIGAN GP et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 1; PP. 62-72; BIBL. 30 REF.; 7 FIG. /3 TABL.Article

QUANTITATIVE ANALYSIS OF HOP FLAVONOLS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYMCMURROUGH I; HENNIGAN GP; LOUGHREY MJ et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1102-1106; BIBL. 16 REF.Article