au.\*:("HENRY, Jeya Kumar")
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Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flourYEAN YEAN SOONG; SEOW PENG TAN; LAI PENG LEONG et al.Food chemistry. 2014, Vol 164, pp 462-469, issn 0308-8146, 8 p.Article
