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Technical note : Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reactionMARTIN, I; GARCIA, T; FAJARDO, V et al.Journal of animal science. 2007, Vol 85, Num 10, pp 2734-2739, issn 0021-8812, 6 p.Article

Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136HERRANZ, C; CHEN, Y; CHUNG, H.-J et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 4, pp 1689-1692, issn 0099-2240Article

Bacteriocins of lactic acid bacteria = Les bactériocines des bactéries lactiquesCINTAS, L. M; CASAUS, M. P; HERRANZ, C et al.Food science and technology international. 2001, Vol 7, Num 4, pp 281-305, issn 1082-0132Article

Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISAGONZALEZ, I; GARCIA, T; FERNANDEZ, A et al.Journal of applied microbiology (Print). 1999, Vol 86, Num 2, pp 231-236, issn 1364-5072Article

Research note : Unsuitability of the MRS medium for the screening of hydrogen peroxide-producing lactic acid bacteriaRODRIGUEZ, J. M; MARTINEZ, M. I; SUAREZ, A. M et al.Letters in applied microbiology. 1997, Vol 25, Num 1, pp 73-74, issn 0266-8254Article

Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milkHAZA, A. I; MORALES, P; MARTIN, R et al.Journal of food protection. 1997, Vol 60, Num 8, pp 973-977, issn 0362-028XArticle

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrumCINTAS, L. M; CASAUS, P; HAVARSTEIN, L. S et al.Applied and environmental microbiology (Print). 1997, Vol 63, Num 11, pp 4321-4330, issn 0099-2240Article

N-terminus urea-substituted chemotactic peptides : new potent agonists and antagonists toward the neutrophil fMLF receptorHIGGINS, J. D; BRIDGER, G. J; DERIAN, C. K et al.Journal of medicinal chemistry (Print). 1996, Vol 39, Num 5, pp 1013-1015, issn 0022-2623Article

Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat originRODRIGUEZ, J. M; SOBRINO, O. J; MOREIRA, W. L et al.Meat science. 1994, Vol 38, Num 1, pp 17-26, issn 0309-1740Article

Immunoadsorption chromatography. Partial purification of pig-specific soluble muscle proteinsMARTIN, R; AZCONA, J. I; HERNANDEZ, P. E et al.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 6, pp 899-900, issn 0015-363XArticle

The mutagenicity of some Spanish edible mushrooms in the ames testMORALES, P; BERMUDEZ, E; HERNANDEZ, P. E et al.Food chemistry. 1990, Vol 38, Num 4, pp 279-288, issn 0308-8146, 10 p.Article

Intoxicaciones alimentarias de origen fúngico : Micotoxicosis = Mycotoxicosis as food borne diseasesMARTIN, R; HERNANDEZ, P. E; SANZ, B et al.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 3, pp 315-332, issn 0034-7698Article

Detection of chicken meat in raw meat mixtures by a sandwich enzyme immunoassay = Détection, par un test immunoenzymatique en sandwich, de la viande de poulet dans des mélanges de viandes cruesMARTIN, R; AZCONA, J. I; TORMO, J et al.International journal of food science & technology. 1988, Vol 23, Num 3, pp 303-310, issn 0950-5423Article

Heat stable proteinase from Pseudomonas fluorescens AH-70 : purification by affinity chromatography on cyclopeptide antibiotics = Protéase thermostable de Pseudomonas fluorescens AH-70 : purification par chromatographie d'affinité sur antibiotiques cyclopeptidiquesAZCONA, J. I; MARTIN, R; ASENSIO, M. A et al.Journal of dairy research. 1988, Vol 55, Num 2, pp 217-226, issn 0022-0299Article

Sandwich ELISA for detection of pig meat in raw beef using antisera to muscle soluble proteins = Le test ELISA sandwich, utilisant des antisera vis-à-vis des protéines solubles du muscle, pour la détection de la viande de porc dans de la viande de boeuf crueMARTIN, R; AZCONA, J. I; CASAS, C et al.Journal of food protection. 1988, Vol 51, Num 10, pp 790-794, issn 0362-028XArticle

Ethanoarachidonic acids. A new class of arachidonic acid cascade modulators. I: Monoethano compoundsNICOLAOU, K. C; PETASIS, N. A; LI, W. S et al.Journal of organic chemistry. 1983, Vol 48, Num 26, pp 5400-5403, issn 0022-3263Article

Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA geneFAJARDO, V; GONZALEZ, I; LOPEZ-CALLEJA, I et al.Meat science. 2007, Vol 76, Num 2, pp 234-240, issn 0309-1740, 7 p.Article

Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction techniqueLOPEZ-CALLEJA, I; GONZALEZ, I; FAJARDO, V et al.Journal of dairy science. 2004, Vol 87, Num 9, pp 2839-2845, issn 0022-0302, 7 p.Article

Heterologous coproduction of enterocin A and pediocin PA-1 by lactococcus lactis : Detection by specific peptide-directed antibodiesMARTINEZ, J. M; KOK, J; SANDERS, J. W et al.Applied and environmental microbiology (Print). 2000, Vol 66, Num 8, pp 3543-3549, issn 0099-2240Article

Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactisHORN, N; MARTINEZ, M. I; MARTINEZ, J. M et al.Applied and environmental microbiology (Print). 1999, Vol 65, Num 10, pp 4443-4450, issn 0099-2240Article

Identificacion de especies de pescado. I. Técnicas basadas en el análisis de proteínas = Fish species identification (I) : Techniques based on protein analysisCESPEDES, A; GARCIA, T; CARRERA, E et al.Alimentaria. 1999, Num 306, pp 55-66, issn 0300-5755Article

Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish speciesCESPEDES, A; GARCIA, T; CARRERA, E et al.Journal of AOAC International. 1999, Vol 82, Num 4, pp 903-907, issn 1060-3271Article

Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b geneCESPEDES, A; GARCIA, T; CARRERA, E et al.Journal of food science. 1998, Vol 63, Num 2, pp 206-209, issn 0022-1147Article

Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)GUTIERREZ, R; GARCIA, T; GONZALEZ, I et al.Letters in applied microbiology. 1998, Vol 26, Num 5, pp 372-376, issn 0266-8254Article

Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1MARTINEZ, J. M; MARTINEZ, M. I; SUAREZ, A. M et al.Applied and environmental microbiology (Print). 1998, Vol 64, Num 11, pp 4536-4545, issn 0099-2240Article

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