Heat stability of sunflower-hull anthocyanin pigmentMOK, C; HETTIARACHCHY, N. S.Journal of food science. 1991, Vol 56, Num 2, pp 553-555, issn 0022-1147, 3 p.Article

Changes in some biochemical components of wheat grain that was infected with Fusarium graminearumBOYACIOGLU, D; HETTIARACHCHY, N. S.Journal of cereal science (Print). 1995, Vol 21, Num 1, pp 57-62, issn 0733-5210Article

Biopolymers produced by cross-linking soybean 11S globulin with whey proteins using transglutaminaseYILDIRIM, M; HETTIARACHCHY, N. S.Journal of food science. 1997, Vol 62, Num 2, pp 270-275, issn 0022-1147Article

Preparation of Rice Endosperm Protein Isolate by Alkali ExtractionPARAMAN, Ilankovan; HETTIARACHCHY, N. S; SCHAEFER, Christian et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 76-81, issn 0009-0352, 6 p.Article

Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea ExtractSIVAROOBAN, T; HETTIARACHCHY, N. S; JOHNSON, M. G et al.Journal of food protection. 2008, Vol 71, Num 10, pp 2105-2109, issn 0362-028X, 5 p.Article

Glycosylation and Deamidation of Rice Endosperm Protein for Improved Solubility and Emulsifying PropertiesPARAMAN, Ilankovan; HETTIARACHCHY, N. S; SCHAEFER, Christian et al.Cereal chemistry. 2007, Vol 84, Num 6, pp 593-599, issn 0009-0352, 7 p.Article

Composition and functional properties of an unusual proteinaceous fibrous material from cucumber fermentationHETTIARACHCHY, N. S; YILDIRIM, M; BUESCHER, R. W et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 3, pp 825-828, issn 0021-8561Article

Solubility and emulsifying properties of soy protein isolates modified by pancreatinQI, M; HETTIARACHCHY, N. S; KALAPATHY, U et al.Journal of food science. 1997, Vol 62, Num 6, pp 1110-1115, issn 0022-1147Article

Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulinYILDIRIM, M; HETTIARACHCHY, N. S; KALAPATHY, U et al.Journal of food science. 1996, Vol 61, Num 6, pp 1129-1131, issn 0022-1147, 1164 [4 p.]Article

Changes in starch and protein on extrusion of corn starch and sunflower protein blendsSOTILLO, E; HETTIARACHCHY, N. S; MEINHARDT, S. W et al.Journal of food science. 1994, Vol 59, Num 2, pp 436-440, issn 0022-1147Article

Antioxidant activity, fatty acids and phenolic acids compositions of potato peelsONYENEHO, S. N; HETTIARACHCHY, N. S.Journal of the science of food and agriculture. 1993, Vol 62, Num 4, pp 345-350, issn 0022-5142Article

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible filmsSIVAROOBAN, T; HETTIARACHCHY, N. S; JOHNSON, M. G et al.Food research international. 2008, Vol 41, Num 8, pp 781-785, issn 0963-9969, 5 p.Article

Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltrationWU, W. U; HETTIARACHCHY, N. S; QI, M et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 7, pp 845-850, issn 0003-021XArticle

Mechanical and barrier properties of rice bran filmsGNANASAMBANDAM, R; HETTIARACHCHY, N. S; COLEMAN, A. M et al.Journal of food science. 1997, Vol 62, Num 2, pp 395-398, issn 0022-1147Article

Spray-dried soy protein isolate solubility, gelling characteristics, and extractable protein as affected by antioxidantsBOATRIGHT, W. L; HETTIARACHCHY, N. S.Journal of food science. 1995, Vol 60, Num 4, pp 806-809, issn 0022-1147Article

Lipid components that reduce protein solubility of soy protein isolatesBOATRIGHT, W. L; HETTIARACHCHY, N. S.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 12, pp 1445-1451, issn 0003-021XArticle

Extraction, quantification, and characterization of phenolics extracted with the aid of sonication from rice branONOFRE, F. O; HETTIARACHCHY, N. S.Cereal chemistry. 2007, Vol 84, Num 4, pp 337-342, issn 0009-0352, 6 p.Article

Inhibition of Listeria monocytogenes using nisin with grape seed extract on Turkey frankfurters stored at 4 and 10°CSIVAROOBAN, T; HETTIARACHCHY, N. S; JOHNSON, M. G et al.Journal of food protection. 2007, Vol 70, Num 4, pp 1017-1020, issn 0362-028X, 4 p.Article

Modified soy proteins with improved foaming and water hydration propertiesWERE, L; HETTIARACHCHY, N. S; KALAPATHY, U et al.Journal of food science. 1997, Vol 62, Num 4, pp 821-823, issn 0022-1147, 850 [4 p.]Article

Xanthan gum effects on solubility and emulsification properties of soy protein isolateXIE, Y. R; HETTIARACHCHY, N. S.Journal of food science. 1997, Vol 62, Num 6, pp 1101-1104, issn 0022-1147Article

Alkali-modified soy protein with improved adhesive and hydrophobic propertiesHETTIARACHCHY, N. S; KALAPATHY, U; MYERS, D. J et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 12, pp 1461-1464, issn 0003-021XArticle

Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminaraESWARANANDAM, S; HETTIARACHCHY, N. S; JOHNSON, M. G et al.Journal of food science. 2004, Vol 69, Num 3, pp FMS79-FMS84, issn 0022-1147Article

Extraction, denaturation and hydrophobic properties of rice flour proteinsJU, Z. Y; HETTIARACHCHY, N. S; RATH, N et al.Journal of food science. 2001, Vol 66, Num 2, pp 229-232, issn 0022-1147Article

Effect of xanthan gum on enhancing the foaming properties of whey protein isolateMOTT, C. L; HETTIARACHCHY, N. S; QI, M et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 11, pp 1383-1386, issn 0003-021XArticle

Effect of drying methods on molecular properties and functionalities of disulfide bond-cleaved soy proteinsKALAPATHY, U; HETTIARACHCHY, N. S; RHEE, K. C et al.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 3, pp 195-199, issn 0003-021XArticle