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RECHERCHES SUR LA CROISSANCE DES FRUITS DE L'ARGOUSIER (HIPPOPHAE RHAMNOIDES L.)BELDEANU E.1972; BUL. UNIV. BRASOV, B; ROMAN.; DA. 1972; VOL. 14; PP. 147-163; ABS. ALLEM.; BIBL. 18 REF.Serial Issue

ENRICHISSEMENT DE LA ZONE FORESTIERE DE LA REGION NORD-EST DE L'EXTREME-ORIENT PAR L'INTRODUCTION DE LA CULTURE DE L'ARGOUSIER (HIPPOPHAE L.)SALATOVA NG.1971; IN: BIOL. RESUR. SUSHI SEVERA DAL' NEGO VOSTOKA. MATER. SIMP; VLADIVOSTOK; BIOL.-POCHV. INST.; DA. 1971; VOL. 2; PP. 122-123; BIBL. 3 REF.Conference Proceedings

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DU NOUVEAU DANS LA TECHNOLOGIE DE LA MULTIPLICATION D'HIPPOPHAE RHAMNOIDES L. PAR BOUTURES EN VERTPOTAPOV FF.1978; RASTIT. RESURSY; S.S.S.R.; DA. 1978; VOL. 14; NO 2; PP. 215-220; BIBL. 7 REF.Article

OBLEPIKHA V SIBIRI = HIPPOPHAE RHAMNOIDES EN SIBERIESALATOVA NG; LITVINCHUK LN; ZHUKOV AM et al.1974; NOVOSIBIRSK; NAUKA; DA. 1974; PP. 1-132; BIBL. 3 P.Miscellaneous

OCCURRENCE AND INFECTIVE POTENTIAL OF THE ENDOPHYTE OF HIPPOPHAE RHAMNOIDES L. SSP. RHAMNOIDES IN COASTAL SAND-DUNE AREASOREMUS PAI.1980; PLANT AND SOIL; NLD; DA. 1980; VOL. 56; NO 1; PP. 123-139; BIBL. 30 REF.Article

UEBER DIE FLAVONOLGLYKOSIDE VON SANDDORNBEEREN, HIPPOPHAE RHAMNOIDES = GLUCOSIDES FLAVONIQUES D'H.R., L'ARGOUSIERKROLIKOWSKA M.1972; PLANTA MED.; ALLEM.; DA. 1972; VOL. 22; NO 4; PP. 418-427; ABS. ANGL.; BIBL. 18REF.Serial Issue

Effects of different organic farming methods on the concentration of phenolic compounds in sea buckthorn leavesHEINÄAHO, Merja; PUSENIUS, Jyrki; JULKUNEN-TIITTO, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7678-7685, issn 0021-8561, 8 p.Article

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ANALYSE RAPIDE DES FRUITS D'HIPPOPHAE RHAMNOIDESSKURIDIN GM.1979; IZVEST. SIBIR. OTDEL AKAD. NAUK S.S.S.R., BIOL. NAUK; SUN; DA. 1979; NO 2; PP. 47-49; ABS. ENG; BIBL. 3 REF.Article

Radical-scavenging proanthocyanidins from sea buckthorn seedJINLING FAN; XIAOLIN DING; WENYING GU et al.Food chemistry. 2007, Vol 102, Num 1, pp 168-177, issn 0308-8146, 10 p.Article

HIPPOPHAE RHAMNOIDES L. IV. ETUDE DES SUBSTANCES TERPENOIDIQUES CONTENUES DANS LES FRUITS DE H.R.GRIGORESCU E; LAZAR M; CASCAVAL I et al.1972; FARMACIA; ROMAN.; DA. 1972; VOL. 20; NO 11; PP. 659-664; ABS. FR. ALLEM. ANGL. RUSSE; BIBL. 8REF.Serial Issue

Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extractsNEGI, P. S; CHAUHAN, A. S; SADIA, G. A et al.Food chemistry. 2005, Vol 92, Num 1, pp 119-124, issn 0308-8146, 6 p.Article

THE FORMATION OF VESICLES IN THE DEVELOPMENTAL CYCLE OF THE NODULAR ENDOPHYTE OF HIPPOPHAE RHAMNOIDES L = FORMATION DE VESICULES AU COURS DU CYCLE DE DEVELOPPEMENT DE L'ENDOPHYTE DES NODOSITES DE H.R. LGARDNER IC; GATNER EMS.1973; ARCH. MIKROBIOL.; DTSCH.; DA. 1973; VOL. 89; NO 3; PP. 233-240; BIBL. 11REF.Serial Issue

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EVALUATION CYTOLOGIQUE DU MATERIEL DE SELECTION D'APRES HIPPOPHAE RHAMNOIDES L.SANKINA AS; PANTELEEVA EI.1978; SIBIR. VEST. SEL'SKOKHOZ. NAUKI; SUN; DA. 1978; VOL. 8; NO 4; PP. 104-107; ABS. ENG; BIBL. 8 REF.Article

LES VITAMINES DES HUILES DES FRUITS D'HIPPOPHAE RHAMNOIDES.ZHMYRKO TG; GIGIENOVA EH I; UMAROV AU et al.1978; KHIM. PRIROD. SOEDIN., UZBEK S.S.R.; SUN; DA. 1978; NO 3; PP. 313-317; BIBL. 13 REF.Article

Centrifugal yield and further microscopic characterization of sea buckthorn juice productsBEVERIDGE, T. H. J; HARRISON, J. E.Journal of food quality. 2005, Vol 28, Num 3, pp 257-266, issn 0146-9428, 10 p.Article

Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.)TIITINEN, Katja; VAHVASELKÄ, Marjatta; LAAKSO, Simo et al.European food research & technology (Print). 2007, Vol 224, Num 6, pp 725-732, issn 1438-2377, 8 p.Article

Supercritical carbon dioxide percolation of sea buckthorn press juiceBEVERIDGE, Thomas H. J; CLIFF, Margaret; SIGMUND, Phillip et al.Journal of food quality. 2004, Vol 27, Num 1, pp 41-54, issn 0146-9428, 14 p.Article

CHEMICAL VARIATION IN EURASIAN POPULATIONS OF HIPPOPHAE RHAMNOIDES REVEALED BY TWO-DIMENSIONAL THINLAYER CHROMATOGRAPHYROUSI A; KARUNEN P; HAKALA I et al.1982; ANNALES BOTANICI FENNICI; ISSN 0003-3847; FIN; DA. 1982; VOL. 19; NO 4; PP. 219-224; BIBL. 7 REF.Article

UTILISATION D'HIPPOPHAE RHAMNOIDES POUR LE BOISEMENT DES TERRAINS DE DEBLAISKELEBERDA TN; DAN'KO VN; ZHAROMSKIJ V YA et al.1978; LESOVEDENIE; SUN; DA. 1978; NO 4; PP. 69-74; ABS. ENG; BIBL. 11 REF.Article

IL FRUTTO DELL' OLIVELLO SPINOSO (HIPPOPHAE RHAMNOIDES) QUALE FONTE DI VITAMINA C. = LE FRUIT DE H.R. EN TANT QUE SOURCE DE VITAMINE CCENTENARO G; CAPIETTI GP; PIZZOCARO F et al.1977; ATTI SOC. ITAL. SCI. NAT. MUS. CIV. ST. NAT. MILANO; ITA; DA. 1977 PUBL. 1978; VOL. 118; NO 3-4; PP. 371-378; ABS. ENG; BIBL. 10 REF.Article

Fettbegleitstoffe des Sanddornöls = Les substances accompagnant les lipides dans l'huile de graines d'argousier = Fat accompanying components of the oil of sea buckthornSCHILLER, H.Fett (Weinheim). 1989, Vol 91, Num 2, pp 66-68, issn 0931-5985Article