Cyclic (1→2)β-D-glucans (cyclosophorans) produced by Agrobacterium and Rhizobium speciesHISAMATSU, M.Carbohydrate research. 1992, Vol 231, pp 137-146, issn 0008-6215Article

SPONTANEOUS MUTATION OF POLYSACCHARIDE PRODUCTION IN ALCALIGENES FAECALIS VAR. MYXOGENES 10C3.AMEMURA A; HISAMATSU M; HARADA T et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 6; PP. 617-620; BIBL. 20 REF.Article

METHODE DE CHROMATOGRAPHIE EN PHASE GAZEUSE POUR L'ESTIMATION DE LA LONGUEUR DE CHAINE DE L'AMYLOPECTINEYAMADA T; HISAMATSU M; TAKI M et al.1975; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1975; VOL. 49; NO 3; PP. 163-167; ABS. ANGL.; BIBL. 11REFArticle

CYCLIC (1->2)-BETA -D-GLUCAN AND THE OCTASACCHARIDE REPEATING-UNIT OF SUCCINOGLYCAN PRODUCED BY AGROBACTERIUM = (1->2)-BETA -D-GLUCANE CYCLIQUE ET L'UNITE DE REPETITION OCTASACCHARIDIQUE DU SUCCINOGLYCANE PRODUITE PAR AGROBACTERIUMHISAMATSU M; AMEMURA A; MATSUO T et al.1982; J. GEN. MICROBIOL.; ISSN 0022-1287; GBR; DA. 1982; VOL. 128; NO 8; PP. 1873-1879; BIBL. 19 REF.Article

PRODUCTION AND CHEMICAL COMPOSITION OF EXTRACELLULAR POLYSACCHARIDES OF RHIZOBIUMGHAI JK; HISAMATSU M; AMEMURA A et al.1981; J. GEN. MICROBIOL.; ISSN 0022-1287; GBR; DA. 1981; VOL. 122; NO 1; PP. 33-40; BIBL. 27 REF.Article

STRUCTURAL STUDIES ON A NEW POLYSACCHARIDES, CONTAINING D-RIBUROMIC ACID, FROM RHIZOBIUM MELILOTI IFO 13336AMEMURA A; HISAMATSU M; GHAI SK et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 91; NO 1; PP. 59-65; BIBL. 12 REF.Article

STRUCTURE OF THE LINEAR REPEATING UNIT OF SUCCINOGLYCAN ACCUMULATED IN CULTURES OF ALCALIGENES FAECALIS VAR. MYXOGENESHISAMATSU M; ABE J; AMEMURA A et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 2; PP. 461-462; BIBL. 10 REF.Article

Production of maltosyl β-cyclodextrin by a bioreactor system with pullulanase immobilized on partially deacetylated chitin = Production de maltosyl-β-cyclodextrine par un système de bioréacteur avec une pullulanase immobilisée sur de la chitine partiellement désacétyléeHISAMATSU, M; YAMADA, T.Stärke. 1989, Vol 41, Num 6, pp 239-242, issn 0038-9056Article

OCCURRENCE OF TWO EXTRACELLULAR ACIDIC POLYSACCHARIDES AS PRODUCTS OF RHIZOBIUM MELILOTI 201 = DEUX POLYOSIDES ACIDES EXTRACELLULAIRES PRODUITS PAR R.M. 201NAN XIONG YU; HISAMATSU M; AMEMURA A et al.1981; CARBOHYDR. POLYM.; GBR; DA. 1981; VOL. 1; NO 1; PP. 23-30; BIBL. 16 REF.Article

STRUCTURAL ELUCIDATION ON SUCCINOGLYCAN AND RELATED POLYSACCHARIDES FROM AGROBACTERIUM AND RHIZOBIUM BY FRAGMENTATION WITH TWO SPECIAL BETA -D-GLUCANASES AND METHYLATION ANALYSISHISAMATSU M; ABE JI; AMEMURA A et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 5; PP. 1049-1055; BIBL. 17 REF.Article

FORMATION OF AN OLIGOSACCHARIDE, THE REPEATING UNIT OF SUCCINOGLUCAN, BY ALCALIGENES FAECALIS VAR. MYOSGENESHISAMATSU M; ABE J; AMERURA A et al.1978; CARBOHYD. RES.; NLD; DA. 1978; VOL. 66; PP. 289-294; BIBL. 12 REF.Article

CHANGE IN ABILITY OF AGROBACTERIUM TO PRODUCE WATER-SOLUBLE AND WATER-INSOLUBLE BETA -GLUCANS.HISAMATSU M; OTT I; AMEMURA A et al.1977; J. GEN. MICROBIOL.; G.B.; DA. 1977; VOL. 103; NO 2; PP. 375-379; BIBL. 15 REF.Article

Characteristics of rice cooked with monoglycerideYAMADA, T; ITO, T; TERANISHI, K et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 4, pp 251-258, issn 0029-0394Article

Study on soy sauce production from soy sauce-moromi mash by using bioreactor systemsKOSEKO, S; HISAMATSU, M; MATSUNAGA, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 8, pp 558-567, issn 0029-0394Article

The effect of phosphoric acid bound with potato starch on its starch gelatinization = Effet de la liaison de l'acide phosphorique avec l'amidon de pomme de terre sur la gélification de l'amidonYAMADA, T; MORIMOTO, Y; HISAMATSU, M et al.Stärke. 1987, Vol 39, Num 6, pp 208-211, issn 0038-9056Article

Structural change of potato starch granules by ball-mill treatmentTAMAKI, S; HISAMATSU, M; TERANISHI, K et al.Stärke. 1997, Vol 49, Num 11, pp 431-438, issn 0038-9056Article

Preparation and some properties of yeast lytic enzyme of Actinomadura spNISHIDA, Y; HISAMATSU, M; YAMADA, T et al.Journal of General and Applied Microbiology. 1994, Vol 40, Num 1, pp 69-73, issn 0022-1260Article

A study on the conversion of glutamine to glutamic acid by an immobilized glutaminase on a support having magnetic sensitivity. I: Preparation of magnetic support to glutaminase immobilizationKOSEKO, S; HISAMATSU, M; YAMADA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 1, pp 31-36, issn 0029-0394Article

Adhesion of polysaccharides to intact cells and protoplasts of Nicotiana tabacum BY-2 and its stimulative effect on protoplast growthMISHIMA, T; TERANISHI, K; YAMADA, T et al.Journal of bioscience and bioengineering. 1999, Vol 87, Num 1, pp 56-60, issn 1389-1723Article

Synthesis of a model for the functional part of photoprotein aequorinTERANISHI, K; UEDA, K; HISAMATSU, M et al.Bioscience, biotechnology, and biochemistry. 1995, Vol 59, Num 1, pp 104-107, issn 0916-8451Article

Characterization of glutaminase immobilized on magnetic support (MC 4P) in soy sauce model solution. II: A study of conversion of glutamine to glutamic acid by an immobilized glutaminase on a support having magnetic sensitivityKOSEKO, S; HISAMATSU, M; HIRANO, K et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 3, pp 210-213, issn 0029-0394Article

Magnetic support from partially deacetylated chitin for enzyme immobilizationHISAMATSU, M; HIRATA, M; TERANISHI, K et al.Journal of fermentation and bioengineering. 1993, Vol 76, Num 4, pp 342-343, issn 0922-338XArticle

Effect of citric acid on potato starch gelatinization = Effet de l'acide citrique sur la gélification de l'amidon de pomme de terreYAMADA, T; MORIMOTO, Y; HISAMATSU, M et al.Stärke. 1986, Vol 38, Num 8, pp 264-268, issn 0038-9056Article

Convenient regioselective mono-2-O-sulfonation of cyclomaltooctaoseTERANISHI, K; TANABE, S; HISAMATSU, M et al.Bioscience, biotechnology, and biochemistry. 1998, Vol 62, Num 6, pp 1249-1252, issn 0916-8451Article

Evaluation of rice quality by amylographyYAMADA, T; NISHIMURA, A; NAKANO, I et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1995, Vol 42, Num 7, pp 478-484, issn 0029-0394Article