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au.\*:("HOBSON FROHOCK A")

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DETERMINATION OF DECOQUINATE IN POULTRY FEEDHOBSON FROHOCK A.1982; ANALYST (LONDON); ISSN 0003-2654; GBR; DA. 1982; VOL. 107; NO 1279; PP. 1195-1199; BIBL. 14 REF.Article

THE QUANTITATIVE DETERMINATION OF TRIMETHYLAMINE IN EGGHOBSON FROHOCK A.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 4; PP. 441-447; BIBL. 25 REF.Article

RESIDUES OF ETHOXYQUIN IN POULTRY TISSUES AND EGGS. = RESIDUS D'ETHOXYQUINE DANS LES TISSUS ET LES OEUFS DE VOLAILLE.HOBSON FROHOCK A.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 12; PP. 1269-1274; BIBL. 10 REF.; 3 TABL.Article

DETERMINATION OF DIMETRIDAZOLE RESIDUES IN POULTRY TISSUES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE, DES RESIDUS DE DIMETRIDAZOLE DANS LES TISSUS DE VOLAILLEHOBSON FROHOCK A; READER JA.1983; ANALYST (LONDON); ISSN 0003-2654; GBR; DA. 1983; VOL. 108; NO 1290; PP. 1091-1095; BIBL. 13 REF.; 1 FIG./2 TABL.Article

COCCIDIOSTAT RESIDUES IN POULTRY EXCRETA. = RESIDUS DE COCCIDIOSTAT DANS LES EXCRETA DE VOLAILLEHOBSON FROHOCK A; JOHNSON HA.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 1; PP. 37-44; BIBL. 17 REF.; 6 FIG.Article

A DEVICE TO STRAIGHTEN THE ENDS OF GLASS OPEN TUBULAR GAS CHROMATOGRAPHIC COLUMMS.HOBSON FROHOCK A; WORTS WH.1978; LAB. PRACT.; G.B.; DA. 1978; VOL. 27; NO 6; PP. 474-476; BIBL. 4 REF.Article

SEPARATION OF CINCHONA ALKALOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYHOBSON FROHOCK A; EDWARDS WTE.1982; JOURNAL OF CHROMATOGRAPHY; ISSN 0021-9673; NLD; DA. 1982; VOL. 249; NO 2; PP. 369-372; BIBL. 11 REF.Article

THE SIMPLE ATTACHMENT OF A CAPSULE DOSING SYSTEM TO A GAS CHROMATOGRAPHHEANEY RK; HOBSON FROHOCK A; WORTS WH et al.1978; LAB. PRACT.; GBR; DA. 1978; VOL. 27; NO 11; PP. 965-966; BIBL. 2 REF.Article

VOLATILE COMPOUNDS FROM THE MITE ACARUS SIRO L. IN FOODCURTIS RF; HOBSON FROHOCK A; FENWICK GR et al.1981; J. STORED PROD. RES.; GBR; DA. 1981; VOL. 17; NO 4; PP. 197-203; BIBL. 27 REF.Article

VOLATILE COMPOUNDS FROM THE MITE ACARUS SIRO L. IN FOODCURTIS RF; HOBSON FROHOCK A; FENWICK GR et al.1981; J. STORED PROD. RES.; ISSN 0022-474X; GBR; DA. 1981; VOL. 17; NO 4; PP. 197-203; BIBL. 27 REF.Article

RAPESEED MEAL AND EGG TAINT: TREATMENT OF RAPESEED MEAL TO REDUCE TAINTING POTENTIALFENWICK GR; HOBSON FROHOCK A; LAND DG et al.1979; BRIT. POULTRY SCI.; GBR; DA. 1979; VOL. 20; NO 3; PP. 323-329; BIBL. 23 REF.Article

RAPESEED MEAL AND EGG TAINT: ASSOCIATION WITH SINAPINE.HOBSON FROHOCK A; FENWICK GR; HEANEY RK et al.1977; BRIT. POULTRY SCI.; G.B.; DA. 1977; VOL. 18; NO 5; PP. 539-541; BIBL. 11 REF.Article

RAPESEED MEAL AND EGG TAINT = TOURTEAU DE COLZA ET FLAVEUR DESAGREABLE DES OEUFSHOBSON FROHOCK A; FENWICK RG; LAND DG et al.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 2; PP. 219-222; BIBL. 9 REF.Article

FUMIGATION OF POULTRY FOOD WITH METHYL BROMIDE: EFFECTS ON EGG FLAVOUR, NUMBER AND WEIGHTCOOPER DM; GRIFFTHS NM; HOBSON FROHOCK A et al.1978; BRIT. POULTRY SCI.; GBR; DA. 1978; VOL. 19; NO 4; PP. 537-542; BIBL. 5 REF.Article

FUMIGATION OF POULTRY FOOD WITH METHYL BROMIDE: EFFECTS ON FLAVOUR AND ACCEPTABILITY OF BROILER MEATGRIFFITHS NM; HOBSON FROHOCK A; LAND DG et al.1978; BRIT. POULTRY SCI.; GBR; DA. 1978; VOL. 19; NO 4; PP. 529-535; BIBL. 1 P.Article

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