Purification and properties of an endo-(1→4)-β-D-xylanase from Irpex lacteus (Polyporus tulipiferae)HOEBLER, C; BRILLOUET, J.-M.Carbohydrate research. 1984, Vol 128, Num 1, pp 141-155, issn 0008-6215Article

Butyrate specifically modulates MUC gene expression in intestinal epithelial goblet cells deprived of glucoseGAUDIER, E; JARRY, A; BLOTTIERE, H. M et al.American journal of physiology. Gastrointestinal and liver physiology. 2004, Vol 50, Num 6, pp G1168-G1174, issn 0193-1857Article

Rapid acid hydrolysis of plant cell wall polysaccharides and simplified quantitative determination of their neutral monosaccharides by gas-liquid chromatography = Hydrolyse acide rapide des polyosides des parois cellulaires des végétaux et dosage simplifié de leurs diholosides neutres par chromatographie gaz-liquideHOEBLER, C; BARRY, J. L; DAVID, A et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 360-367, issn 0021-8561Article

Study of enzymatic preparation of cell wall residueHOEBLER, C; BARRY, J. L; KOZLOWSKI, F et al.Sciences des aliments. 1990, Vol 10, Num 2, pp 255-263, issn 0240-8813, 9 p.Article

Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose and insulin response in the pigVAUGELADE, P; HOEBLER, C; BERNARD, F et al.Reproduction, nutrition, development (1989). 2000, Vol 40, Num 1, pp 33-47, issn 0926-5287Article

Chemical composition, physico-chemical properties, enzymatic inhibition and fermentative characteristics of dietary fibres from edible seaweedsBOBIN-DUBIGEON, C; HOEBLER, C; LOGNONE, V et al.Sciences des aliments. 1997, Vol 17, Num 6, pp 619-639, issn 0240-8813Article

Restricted bovine serum albumin diffusion through the protein network of pastaFARDET, A; HOEBLER, C; DJELVEH, G et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4635-4641, issn 0021-8561Article

In vitro fermentation of beet fibre and barley bran, of their insoluble residues after digestion and of ileal effluentsFARDET, A; GUILLON, F; HOEBLER, C et al.Journal of the science of food and agriculture. 1997, Vol 75, Num 3, pp 315-325, issn 0022-5142Article

Dosage rapide de l'acétate plasmatique par chromatographie en phase gazeuse-technique espace de tête : évaluation et comparaison avec deux autres méthodes = Rapid analysis of acetate in human plasma by head space gas chromatography : evaluation and comparison with two other methodsBOUSSAIRI, A; ALAMOWITCH, C; HOEBLER, C et al.Annales de biologie clinique (Paris). 1995, Vol 53, Num 6, pp 339-342, issn 0003-3898Article

Digestion and fermentation pattern of various dietary fiber sources in the rat = Profils de digestion et de fermentation, chez le rat, de différentes sources de fibres alimentairesCHAMP, M; BARRY, J. L; HOEBLER, C et al.Animal feed science and technology. 1989, Vol 23, Num 1-3, pp 195-204, issn 0377-8401Article

MUC genes are differently expressed during onset and maintenance of inflammation in dextran sodium sulfate-treated miceHOEBLER, C; GAUDIER, E; DE COPPET, P et al.Digestive diseases and sciences. 2006, Vol 51, Num 2, pp 381-389, issn 0163-2116, 9 p.Article

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodHOEBLER, C; LECANNU, G; BELLEVILLE, C et al.International journal of food sciences and nutrition. 2002, Vol 53, Num 5, pp 389-402, issn 0963-7486, 14 p.Article

Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digestaHOEBLER, C; GUILLON, F; DARCY-VRILLON, B et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 9, pp 1357-1364, issn 0022-5142Article

In vitro starch degradation from wheat-based. Products in the presence of lipid complex emulsionsFARDET, A; HOEBLER, C; ARMAND, M et al.Nutrition research (New York, NY). 1999, Vol 19, Num 6, pp 881-892, issn 0271-5317Article

Gastrointestinal or simulated in vitro digestion changes dietary fibre properties and their fermentationHOEBLER, C; GUILLON, F; FARDET, A et al.Journal of the science of food and agriculture. 1998, Vol 77, Num 3, pp 327-333, issn 0022-5142Article

Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne : A microscopic and enzymic studyFARDET, A; HOEBLER, C; BALDWIN, P. M et al.Journal of cereal science (Print). 1998, Vol 27, Num 2, pp 133-145, issn 0733-5210Article

Physical and chemical transformations of cereal food during oral digestion in human subjectsHOEBLER, C; KARINTHI, A; DEVAUX, M.-F et al.British journal of nutrition. 1998, Vol 80, Num 5, pp 429-436, issn 0007-1145Article

Cell wall polysaccharides determination : comparison of detergent method and direct monomeric analysisBARRY, J.-L; HOEBLER, C; DAVID, A et al.Sciences des aliments. 1990, Vol 10, Num 2, pp 275-282, issn 0240-8813, 8 p.Article