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LONG-DISTANCE TRANSOCEANIC SHIPMENTS OF FRESH BEEF.MARRIOTT NG; SMITH GC; HOKE KE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 316-320; BIBL. 15 REF.Article

VACUUM PACKAGING SYSTEMS FOR SUBPRIMAL BEEF CUTS.BOWLING RA; CARPENTER ZL; SMITH GC et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 45; NO 6; PP. 1280-1288; BIBL. 1 P.Article

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTS.SEIDEMAN SC; CARPENTER ZL; SMITH GC et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 732-737; BIBL. 13 REF.Article

SHORT-TERM TRANSOCEANIC SHIPMENTS OF FRESH BEEF.MARRIOTT NG; SMITH GC; HOKE KE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 321-325; BIBL. 19 REF.Article

QUALITY CHARACTERISTICS OF VACUUM PACKAGED BEEF AS AFFECTED BY POSTMORTEM CHILL, STORAGE TEMPERATURE, AND STORAGE INTERVAL.CARPENTER ZL; BEEBE SD; SMITH GC et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 9; PP. 592-599; BIBL. 31 REF.Article

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