CHELATION REACTIONS OF SIGNIFICANCE TO THE FOOD INDUSTRYHOLE M.1980; PROCESS BIOCHEM.; GBR; DA. 1980; VOL. 15; NO 2; PP. 16-24; (4 P.); BIBL. 35 REF.Article

What's the difference?HOLE, M.Meta. Journal des Traducteurs Montréal. 1978, Vol 23, Num 2, pp 161-163Article

Geochemical evolution of pliocene-recent post-subduction alkalic basalts from Seal Nunataks, Antarctic Peninsula = Evolution géochimique des basaltes alcalins post-subduction pliocènes à récents de Seal Nunataks, Péninsule antarctiqueHOLE, M. J.Journal of volcanology and geothermal research. 1990, Vol 40, Num 2, pp 149-167, issn 0377-0273, 19 p.Article

Post-subduction alkaline volcanism along the Antarctic Peninsula = Volcanisme alcalin post-subduction le long de la Péninsule AntarctiqueHOLE, M. J.Journal of the Geological Society (London). 1988, Vol 145, Num 6, pp 985-998, issn 0016-7649Article

MAST and the impact of low aspect ratio on tokamak physicsLLOYD, B; AHN, J-W; CAROLAN, P. G et al.Plasma physics and controlled fusion. 2004, Vol 46, Num 12B, pp B477-B494, issn 0741-3335Conference Paper

Adsorptive bleaching of soybean oil with non-montmorillonite Zambian claysHABILE, M; BARLOW, P. J; HOLE, M et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 4, pp 379-383Article

Overview of recent experimental results on MASTLLOYD, B; AHN, J-W; CIRIC, D et al.Nuclear fusion. 2003, Vol 43, Num 12, pp 1665-1673, issn 0029-5515, 9 p.Conference Paper

Lipid oxidation in salted-dried fish : the effect of temperature and light on the rate of oxidation of a fish oilDAVIS, L; GOODWIN, L; SMITH, G et al.Journal of the science of food and agriculture. 1993, Vol 62, Num 4, pp 355-359, issn 0022-5142Article

Sunitinib and bevacizumab for first-line treatment of metastatic renal cell carcinoma: a systematic review and indirect comparison of clinical effectivenessTHOMPSON COON, J. S; LIU, Z; HOLE, M et al.British journal of cancer. 2009, Vol 101, Num 2, pp 238-243, issn 0007-0920, 6 p.Article

Water weakening of chalk- : Mechanical effects of water-glycol mixturesRISNES, R; MADLAND, M. V; HOLE, M et al.Journal of petroleum science & engineering. 2005, Vol 48, Num 1-2, pp 21-36, issn 0920-4105, 16 p.Article

ELM characteristics in MASTKIRK, A; COUNSELL, G. F; PRICE, M et al.Plasma physics and controlled fusion. 2004, Vol 46, Num 3, pp 551-572, issn 0741-3335, 22 p.Article

Antioxidants from a heated histidine-glucose model system. I : Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatographyBERSUDER, P; HOLE, M; SMITH, G et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 2, pp 181-187, issn 0003-021XConference Paper

Antioxidants from a heated histidine-glucose model system. investigation of the copper(II) binding abilityBERSUDER, P; HOLE, M; SMITH, G et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 11, pp 1079-1082, issn 0003-021XArticle

Types and subtypes for client-server interactionsGAY, S; HOLE, M.Lecture notes in computer science. 1999, pp 74-90, issn 0302-9743, isbn 3-540-65699-5Conference Paper

Lipid oxidation in salted-dried fish. II: The effect of photosensitisers on the rate of oxidation of a fish oilDAVIS, L; SMITH, G; HOLE, M et al.Journal of the science of food and agriculture. 1995, Vol 67, Num 4, pp 493-499, issn 0022-5142Article

The effect of frozen storage of mackerel (Scomber scombrus) on its quality when hot-smokedZOTOS, A; HOLE, M; SMITH, G et al.Journal of the science of food and agriculture. 1995, Vol 67, Num 1, pp 43-48, issn 0022-5142Article

Overview of MAST resultsCOUNSELL, G. F; AKERS, R. J; CHALLIS, C et al.Nuclear fusion. 2005, Vol 45, Num 10, pp S157-S167, issn 0029-5515Article

Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oilsTSAKNIS, J; LALAS, S; HOLE, M et al.Analyst (London. 1877. Print). 1998, Vol 123, Num 2, pp 325-327, issn 0003-2654Article

Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oilSUNARYA; HOLE, M; TAYLOR, K. D. A et al.Food chemistry. 1996, Vol 55, Num 3, pp 215-220, issn 0308-8146Article

Three-dimensional optical transfer function for weak aberrationsSHEPPARD, C. J. R; HOLE, M.Journal of modern optics (Print). 1995, Vol 42, Num 9, pp 1921-1928, issn 0950-0340Article

Assessment of lipid oxidation in Indonesian salted-dried marine catfish (Arius thalassinus)SMITH, G; HOLE, M; HANSON, S. W et al.Journal of the science of food and agriculture. 1990, Vol 51, Num 2, pp 193-205, issn 0022-5142Article

Isotope evidence for the origin of Andean granites = Mise en évidence de l'origine des granites Andins à partir des isotopesPANKHURST, R. J; HOLE, M. J; BROOK, M et al.Transactions of the Royal Society of Edinburgh. Earth sciences. 1988, Vol 79, Num 2-3, pp 123-133, issn 0263-5933Conference Paper

Stray capacitance of a two-layer air-cored inductorHOLE, M. J; APPEL, L. C.IEE proceedings. Circuits, devices and systems. 2005, Vol 152, Num 6, pp 565-572, issn 1350-2409, 8 p.Article

Products and processes in Pliocene-Recent, subaqueous to emergent volcanism in the Antarctic Peninsula : examples of englacial Surtseyan volcano constructionSMELLIE, J. L; HOLE, M. J.Bulletin of volcanology (Print). 1997, Vol 58, Num 8, pp 628-646, issn 0258-8900Article

Mobility of the high field strength, rare earth elements and yttrium during late diagenesisHOLE, M. J; TREWIN, N. H; STILL, J et al.Journal of the Geological Society (London). 1992, Vol 149, pp 689-692, issn 0016-7649, 5Article