Reduction in fat intake is not associated with weight loss in most women after breast Cancer diagnosis: Evidence from a randomized controlled trialROCK, Cheryl L; THOMSON, Cynthia; CAAN, Bette J et al.Cancer. 2001, Vol 91, Num 1, pp 25-34, issn 0008-543XArticle

Feasibility of performing a virtual patient examination using three-dimensional ultrasonographic data acquired at remote locationsNELSON, Thomas R; PRETORIUS, Dolores H; LEV-TOAFF, Anna et al.Journal of ultrasound in medicine. 2001, Vol 20, Num 9, pp 941-952, issn 0278-4297Article

Diet and biomarkers of oxidative damage in women previously treated for breast cancerTHOMSON, Cynthia A; GIULIANO, Anna R; SHAW, James W et al.Nutrition and cancer. 2005, Vol 51, Num 2, pp 146-154, issn 0163-5581, 9 p.Article

Effects of a high-fiber, low-fat diet intervention on serum concentrations of reproductive steroid hormones in women with a history of breast cancerROCK, Cheryl L; FLATT, Shirley W; CHANG, R. Jeffrey et al.Journal of clinical oncology. 2004, Vol 22, Num 12, pp 2379-2387, issn 0732-183X, 9 p.Article

Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivorsPIERCE, John P; NEWMAN, Vicky A; JONES, Lovell et al.The Journal of nutrition. 2004, Vol 134, Num 2, pp 452-458, issn 0022-3166, 7 p.Article

High dietary fiber consumption is not associated with gastrointestinal discomfort in a diet intervention trialMCELIGOT, Archana Jaiswal; GILPIN, Elizabeth A; ROCK, Cheryl L et al.Journal of the American Dietetic Association. 2002, Vol 102, Num 4, pp 549-551, issn 0002-8223Article

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) StudyPIERCE, John P; FAERBER, Susan; HAAN, Mary et al.Controlled clinical trials. 2002, Vol 23, Num 6, pp 728-756, issn 0197-2456, 29 p.Article