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The relationship between muscularity, muscle : bone ratio and cut dimensions in male and female lamb carcasses and the measurement of muscularity using image analysisHOPKINS, D. L.Meat science. 1996, Vol 44, Num 4, pp 307-317, issn 0309-1740Article

Production of diagnostic symptoms of blight in citrus inoculated with Xylella fastidiosaHOPKINS, D. L.Plant disease. 1988, Vol 72, Num 5, pp 432-435, issn 0191-2917Article

Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcassesHOPKINS, D. L.Meat science. 1994, Vol 38, Num 2, pp 235-241, issn 0309-1740Article

Physiological and pathological characteristics of virulent and avirulent strains of the bacterium that causes Pierce's disease of grapevineHOPKINS, D. L.Phytopathology. 1985, Vol 75, Num 6, pp 713-717, issn 0031-949XArticle

Effects of plant growth regulators on development of Pierce's disease symptoms in grapevineHOPKINS, D. L.Plant disease. 1985, Vol 69, Num 11, pp 944-946, issn 0191-2917Article

Biological control of Pierce's disease in the vineyard with strains of Xylella fastidiosa benign to grapevineHOPKINS, D. L.Plant disease. 2005, Vol 89, Num 12, pp 1348-1352, issn 0191-2917, 5 p.Article

Variability of virulence in grapevine among isolates of the Piercés disease bacteriumHOPKINS, D. L.Phytopathology. 1984, Vol 74, Num 11, pp 1395-1398, issn 0031-949XArticle

Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa)HOPKINS, D. L; NICHOLSON, A.Meat science. 1999, Vol 51, Num 1, pp 91-95, issn 0309-1740Article

SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching deviceTOOHEY, E. S; DE VEN, R. Van; THOMPSON, J. M et al.Meat science. 2012, Vol 91, Num 2, pp 125-130, issn 0309-1740, 6 p.Article

Wet seed treatment with peroxyacetic acid for the control of bacterial fruit blotch and other seedborne diseases of watermelonHOPKINS, D. L; THOMPSON, C. M; HILGREN, J et al.Plant disease. 2003, Vol 87, Num 12, pp 1495-1499, issn 0191-2917, 5 p.Article

Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsSAFARI, E; HOPKINS, D. L; FOGARTY, N. M et al.Meat science. 2001, Vol 58, Num 2, pp 207-214, issn 0309-1740Article

The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosinHOPKINS, D. L; THOMPSON, J. M.Meat science. 2001, Vol 57, Num 1, pp 1-12, issn 0309-1740Article

Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle = Inhibition de l'activité protéasique. Partie 1. Les effets sur la tendreté et les indicateurs de protéolyse du muscle ovinHOPKINS, D. L; THOMPSON, J. M.Meat science. 2001, Vol 59, Num 2, pp 175-185, issn 0309-1740Article

Improving the quality and appeal of lambHOPKINS, D. L; CONSIDINE, M. J.Food Australia. 1998, Vol 50, Num 2, pp 78-79, issn 1032-5298Article

Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementationHOPKINS, D. L; BEATTIE, A. S; PIRLOT, K. L et al.Meat science. 1998, Vol 49, Num 3, pp 267-275, issn 0309-1740Article

Three-dimensional molecular simulation of electrophoretic separationsHOPKINS, D. L; MCGUFFIN, V. L.Analytical chemistry (Washington, DC). 1998, Vol 70, Num 6, pp 1066-1075, issn 0003-2700Article

Carcass and meat quality of second-cross cryptorchid lambs grazed on chicory (Cichorium intybus) or lucerne (Medicago sativa)HOPKINS, D. L; HOLST, P. J; HALL, D. G et al.Australian journal of experimental agriculture. 1995, Vol 35, Num 6, pp 693-697, issn 0816-1089Article

Rate of spread of citrus blight reduced when sharpshooter leafhoppers (Homoptera: cicadellidae) are controlledADLERZ, W. C; BISTLINE, F. W; RUSSO, L. W et al.Journal of economic entomology. 1989, Vol 82, Num 6, pp 1733-1737, issn 0022-0493Article

SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditionsTOOHEY, E. S; DE VEN, R. Van; THOMPSON, J. M et al.Meat science. 2012, Vol 92, Num 1, pp 24-29, issn 0309-1740, 6 p.Article

Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pHHOPKINS, D. L; TOOHEY, E. S; LAMB, T. A et al.Meat science. 2011, Vol 88, Num 4, pp 794-796, issn 0309-1740, 3 p.Article

Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yieldHEGARY, R. S; HOPKINS, D. L; FARRELL, T. C et al.Australian journal of agricultural research. 2006, Vol 57, Num 6, pp 617-626, issn 0004-9409, 10 p.Article

Evaluation of Citrullus sp. germ plasm for resistance to Acidovorax avenae subsp. citrulliHOPKINS, D. L; THOMPSON, C. M.Plant disease. 2002, Vol 86, Num 1, pp 61-64, issn 0191-2917Article

Factors contributing to proteolysis and disruption of myofibrillar proteins and the impact on tenderisation in beef and sheep meatHOPKINS, D. L; THOMPSON, J. M.Australian journal of agricultural research. 2002, Vol 53, Num 2, pp 149-166, issn 0004-9409Article

Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal = Qualité de la viande d'agneaux des 2 sexes en pâture et supplémentés avec du fourrage grossier et de l'avoine ou de l'avoine et des tourteaux de tournesolHOPKINS, D. L; HALL, D. G; CHANNON, H. A et al.Meat science. 2001, Vol 59, Num 3, pp 277-283, issn 0309-1740Article

A greenhouse method for screening grapevine seedlings for resistance to anthracnoseHOPKINS, D. L; HARRIS, J. W.HortScience. 2000, Vol 35, Num 1, pp 89-91, issn 0018-5345Article

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