SEASONAL VARIATION OF FOLACIN LEVELS IN MARKET FLUID MILKSHOPPNER K; LAMPI B.1981; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1981; VOL. 14; NO 3; PP. 218-219; ABS. FRE; BIBL. 8 REF.Article

FOLATE LEVELS IN HUMAN LIVER FROM AUTOPSIES IN CANADAHOPPNER K; LAMPI B.1980; AMER. J. CLIN. NUTRIT.; USA; DA. 1980; VOL. 33; NO 4; PP. 862-864; BIBL. 13 REF.Article

AN APPRAISAL OF THE DAILY INTAKES OF VITAMIN B₁₂, PANTOTHENIC ACID AND BIOTIN FROM A COMPOSITE CANADIAN DIET.HOPPNER K; LAMPI B; SMITH DC et al.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1978; VOL. 11; NO 2; PP. 71-74; ABS. FR.; BIBL. 24 REF.Article

Folate retention in dried legumes after different methods of meal preparationHOPPNER, K; LAMPI, B.Food research international. 1993, Vol 26, Num 1, pp 45-48, issn 0963-9969Article

The effect of phenytoin on folate bioavailability evaluated by rat liver bioassayHOPPNER, K; LAMPI, B.Nutrition reports international. 1989, Vol 40, Num 4, pp 663-672, issn 0029-6635Article

Effect of fluorescent light on the folacin content of homogenized milk held in conventional containers = Effet de la lumière fluorescente sur la teneur en folacine du lait homogénéisé maintenu dans des conteneurs classiquesHOPPNER, K; LAMPI, B.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 3, pp 266-267, issn 0315-5463Article

Pantothenic acid and biotin retention in cooked legumesHOPPNER, K; LAMPI, B.Journal of food science. 1993, Vol 58, Num 5, pp 1084-1085, issn 0022-1147, 1089 [3 p.]Article

Improving the response of the rat liver folate bioassayHOPPNER, K; LAMPI, B.Journal of nutritional biochemistry. 1991, Vol 2, Num 6, pp 319-322, issn 0955-2863, 4 p.Article

Total folate, pantothenic acid and biotin content of yogurt productsHOPPNER, K; LAMPI, B.Canadian Institute of Food Science and Technology journal. 1990, Vol 23, Num 4-5, pp 223-225, issn 0315-5463Article

Antacid ingestion and folate bioavailability in the ratHOPPNER, K; LAMPI, B.Nutrition reports international. 1988, Vol 38, Num 3, pp 539-546, issn 0029-6635Article

Effect of nitrite ingestion on the bioavailability of folate in the ratHOPPNER, K; LAMPI, B.International journal for vitamin and nutrition research. 1992, Vol 62, Num 3, pp 244-247, issn 0300-9831Article

Total folate, pantothenic acid and biotin in some fish products = Teneurs en folates totaux, acide pantothénique et biotine de quelques produits à base de poissonHOPPNER, K; LAMPI, B.Canadian Institute of Food Science and Technology journal. 1989, Vol 22, Num 2, pp 170-172, issn 0315-5463Article

The biotin content of breakfast cereals = Teneur en biotine de céréales pour petit-déjeunerHOPPNER, K; LAMPI, B.Nutrition reports international. 1983, Vol 28, Num 4, pp 793-798, issn 0029-6635Article

Biotin content in vegetables and nuts available on the Canadian marketHOPPNER, K; LAMPI, B; O'GRADY, E et al.Food research international. 1994, Vol 27, Num 5, pp 495-497, issn 0963-9969Article

TEM-Querschnittspräparation von SOI-Strukturen = Préparation de coupes de structures en technologie silicium sur isolant pour la microscopie électronique par transmission = Preparation of SOI structure sections for transmission electronic microscopyNAGDAJEV, J. N; HOPPNER, K; SCHARFF, W et al.Wissenschaftliche Zeitschrift der Technischen Hochschule Karl-Marx-Stadt. 1987, Vol 29, Num 4, pp 573-580, issn 0372-7610Article

AUTOMATISCHE BRIKETTFABRIK-BRANDWARN- UND BRANDLOESCHEINRICHTUNGEN. = THE AUTOMATIC BRIQUETTING PLANT. FIRE WARNING AND EXTINGNISHING DEVICES = L'USINE D'AGGLOMERATION AUTOMATIQUE DE LIGNITE. INSTALLATIONS POUR LA DETECTION ET L'EXTINCTION DES FEUXKOHLSCHMIDT J; HASLWANDER J; HOPPNER K et al.1975; NEUE BERGBAUTECH.; DTSCH.; DA. 1975; VOL. 5; NO 9; PP. 713-716; ABS. ANGL. RUSSE; BIBL. 12 REF.Article

Nucleic acid, fiber and nutrient composition of inactive dried food yeast products = Teneurs en acides nucléiques, en fibres et en éléments nutritifs des levures déshydratées et inactivéesSARWAR, G; SHAH, B. G; MONGEAU, R et al.Journal of food science. 1985, Vol 50, Num 2, pp 353-357, issn 0022-1147Article

Ein einfaches mathematisches Modell zur Beschreibung des Zonenschmelzprozesses = Modèle mathématique simple décrivant le processus de fusion de zone des structures SOI = A simple mathematical model for the description of the zone melting process of SOI-structuresANDRA, H; STREIT, U; WEINELT, W et al.Experimentelle Technik der Physik. 1986, Vol 34, Num 1, pp 1-11, issn 0014-4924Article

Low frequency noise investigations for evaluation of silicon-on-insulator films obtained by zone-melting recrystallizationTILLACK, B; BANISCH, R; JANUSCHEWSKI, F et al.Materials science & engineering. B, Solid-state materials for advanced technology. 1993, Vol 18, Num 2, pp 181-185, issn 0921-5107Article

Studies of SiGe alloy surfaces after reactive ion etchingRICHTER, H. H; WOLFF, A; TILLACK, B et al.Physica status solidi. A. Applied research. 1995, Vol 152, Num 2, pp 443-450, issn 0031-8965Article