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HEAT-INDUCED CHANGES IN THE TEXTURE OF CARROTSHORVATH MOSONYI M; HORVATH L.1982; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1982; VOL. 11; NO 1; PP. 65-74; BIBL. 10 REF.Article

DETERMINATION OF THE QUALITY OF RAW TOMATO JUICE WITH AN OPTICAL RESEARCH COMPOSITION ANALYSERHORVATH L; HORVATH MOSONYI M.1981; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1981; VOL. 10; NO 2; PP. 87-96; BIBL. 8 REF.Article

STUDY OF DIETARY FIBRE CONTENT AND FIBRE COMPONENTS OF CARROTS = ETUDE DE LA TENEUR ET DE LA COMPOSITION EN FIBRES ALIMENTAIRES DES CAROTTESHORVATH MOSONYI M; RIGO J; HEGEDUS VOLGYESI E et al.1983; ACTA ALIMENTARIA (BUDAPEST); ISSN 0139-3006; HUN; DA. 1983; VOL. 12; NO 3; PP. 199-210; BIBL. 18 REF.; 5 FIG./6 TABL.Article

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