DER EINFLUSS DES BACKENS AUF DEN VERFUEGBAREN LYSINGEHALT IN EINIGEN INDUSTRIELL HERGESTELLTEN BACKWAREN = INFLUENCE DE LA CUISSON SUR LA TENEUR EN LYSINE DISPONIBLE DE QUELQUES PRODUITS DE CUISSON INDUSTRIELSHORVATIC M; VAJIC B; GRUNER M et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 8; PP. 729-733; ABS. RUS; BIBL. 18 REF.Article

DIE VERAENDERUNGEN DER GEHALTE AN ESSENTIELLEN AMINOSAEUREN WAEHREND DER REIFUNG DES WEIZENKORNS. = MODIFICATIONS DES TENEURS EN AMINOACIDES AU COURS DE LA MATURATION DU GRAIN DE BLEHORVATIC M; GRUNER M; VAJIC B et al.1977; QUAL. PLANT.; PAYS-BAS; DA. 1977; VOL. 27; NO 2; PP. 177-185; ABS. ANGL. FR.; BIBL. 18 REF.Article

BIOLOGISCHE EIWEISSWERTIGKEIT DES WEIZENS IN ABHAENGIGKEIT VOM REIFEGRAD DES WEIZENKORNS. = VALEUR BIOLOGIQUE DES PROTEINES DU BLE EN FONCTION DU DEGRE DE MATURITE DU GRAIN DE BLEHORVATIC M; VAJIC B; GRUNER M et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 1; PP. 19-23; ABS. ANGL. RUSSE; BIBL. 18 REF.Article

Changes in available methionine and tryptophan contents during cereal flake productionHORVATIC, M; VEDRINA-DRAGOJEVIC, I.Journal of the science of food and agriculture. 2000, Vol 80, Num 4, pp 502-506, issn 0022-5142Article

Available lysine content during cereal flake productionHORVATIC, M; GUTERMAN, M.Journal of the science of food and agriculture. 1997, Vol 74, Num 3, pp 354-358, issn 0022-5142Article

Relationship among the phytic acid and protein content during maize grain maturationHORVATIC, M; BALINT, L.Journal of agronomy and crop science (1986). 1996, Vol 176, Num 2, pp 73-77, issn 0931-2250Article

Einfluss der gamma-Bestrahlung auf den Methionin- und Tryptophangehalt in Sojaproteinprodukten = Effect of gamma irradiation on methionine and tryptophan content in soya protein productsHORVATIC, M; GRÜNER, M.Nahrung (Weinheim). 1993, Vol 37, Num 2, pp 147-152, issn 0027-769XArticle

Molar ratio of phytic acid and zinc during cereal flake productionGRÜNER, M; HORVATIC, M; GACIC, M et al.Journal of the science of food and agriculture. 1996, Vol 70, Num 3, pp 355-358, issn 0022-5142Article

New approach to the extensogram interpretationBALINT, L; MOMIROVIC, J; HORVATIC, M et al.Nahrung (Weinheim). 1991, Vol 35, Num 7, pp 721-730, issn 0027-769XArticle

Biologische Eiweisswertigkeit von mit einigen Cerealienmehlen und Sojamehl teilsubstituierten Weizenbroten = Valeur biologique des protéines de plusieurs types de pains obtenus à partir de farines de céréales remplacées partiellement par de la farine de soja = Biological protein value of breads partly substituted with other cereal flours and soyaflourGRUNER, M; HORVATIC, M; MULALIC, N et al.Getreide, Mehl und Brot (1972). 1986, Vol 40, Num 11, pp 336-339, issn 0367-4177Article

Einfluss der Gamma-Bestrahlung auf die Lipidkomponente von Sojaproteinprodukten = Effect of gamma irradiation on lipid components of soya protein productsGRÜNER, M; HORVATIC, M; KUJUNDZIC, D et al.Nahrung (Weinheim). 1992, Vol 36, Num 5, pp 443-450, issn 0027-769XArticle

Gehalt an verfügbarem Lysin in gammabestrahlten SojaproteinproduktenHORVATIC, M; GRÜNER, M; MULALIC, N et al.Zeitschrift für Ernährungswissenschaft. 1991, Vol 30, Num 4, pp 307-312, issn 0044-264XArticle

Vergleich zweier Methoden zur Tryptophan-Bestimmung in Cerealien und Brot = Comparison of two methods for the determination of tryptophan in cereals and breadHORVATIC, M; GRUÊNER, M; FILAJDIC, M et al.Deutsche Lebensmittel-Rundschau. 1990, Vol 86, Num 4, pp 117-120, issn 0012-0413, 4 p.Article

Accumulation of iron, copper, manganese and nickel during maize grain maturationHORVATIC, M; GACIC, M; VEDRINA-DRAGOJEVIC, I et al.Journal of agronomy and crop science (1986). 1999, Vol 182, Num 2, pp 99-103, issn 0931-2250Article

Accumulation of zinc and molar ratio of phytic acid and zinc during maize grain maturationHORVATIC, M; GACIC, M; FILAJDIC, M et al.Journal of agronomy and crop science (1986). 1998, Vol 180, Num 4, pp 233-239, issn 0931-2250Article

Effect of blanching, drying, freezing and storage on degradation of β-carotene in different fruitsVEDRINA-DRAGOJEVIC, I; SEBECIC, B; HORVATIC, M et al.Nahrung (Weinheim). 1997, Vol 41, Num 6, pp 355-358, issn 0027-769XArticle

Two-point dc ionic conductivity measurements in the superionic phase of Cu_2-xSeHORVATIC, M; AVIANI, I; ILIC, M et al.Solid state ionics. 1989, Vol 34, Num 1-2, pp 21-24, issn 0167-2738, 4 p.Article

Concentration and temperature dependence of the thermal expansion coefficient in the superionic phase of Cu_2-xSeAVIANI, I; VUCIC, Z; HORVATIC, M et al.Solid state communications. 1987, Vol 64, Num 10, pp 1317-1319, issn 0038-1098Article

Spectrofluorometric method for determination of the total mercury content in natural watersBALINT, L; VEDRINA-DRAGOJEVIC, I; HORVATIC, M et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1994, Vol 198, Num 1, pp 29-32, issn 0044-3026Article

Quantitative relations between farinogram area and new extensogram characteristics of wheat flourBALINT, L; MOMIROVIC, J; HORVATIC, M et al.Nahrung (Weinheim). 1993, Vol 37, Num 3, pp 234-240, issn 0027-769XConference Paper

Electromotive force of the superionic phase of copper selenideHORVATIC, M; VUCIC, Z; GLADIC, J et al.Solid state ionics. 1988, Vol 27, Num 1-2, pp 31-36, issn 0167-2738Article

NMR studies of the normal state of high temperature superconductorsBERTHIER, C; JULIEN, M. H; HORVATIC, M et al.Journal de physique. I. 1996, Vol 6, Num 12, pp 2205-2236, issn 1155-4304Article

π-d interaction in the field induced superconductor λ-(BETS)₂FeCl₄ : Studied by ⁷⁷Se NMRHIRAKI, K; MAYAFFRE, H; HORVATIC, M et al.Journal of low temperature physics. 2006, Vol 142, Num 3-4, pp 185-190, issn 0022-2291, 6 p.Conference Paper

Spin dynamics of the ferric wheel Fe₆(triethanolaminate 3-)₆ studied by electron and nuclear spin resonancePILAWA, B; BOFFINGER, R; KEILHAUER, I et al.Physical review B. Condensed matter and materials physics. 2005, Vol 71, Num 18, pp 184419.1-184419.12, issn 1098-0121Article

Magnetic superstructure in the two-dimensional quantum antiferromagnet SrCu₂(BO₃)₂KODAMA, K; TAKIGAWA, M; HORVATIC, M et al.Science (Washington, D.C.). 2002, Vol 298, Num 5592, pp 395-399, issn 0036-8075Article