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Effect of red wine and ethanol on production of nitric oxide in healthy subjectsMATSUO, Shinro; NAKAMURA, Yasuyuki; TAKAHASHI, Masayuki et al.The American journal of cardiology. 2001, Vol 87, Num 8, pp 1029-1031, issn 0002-9149Article

Oolong tea increases metabolic rate and fat oxidation in menRUMPLER, William; SEALE, James; CLEVIDENCE, Beverly et al.The Journal of nutrition. 2001, Vol 131, Num 11, pp 2848-2852, issn 0022-3166Article

Antihyperglycemic effect of oolong tea in type 2 diabetesHOSODA, Kazuaki; WANG, Ming-Fu; LIAO, Mei-Ling et al.Diabetes care. 2003, Vol 26, Num 6, pp 1714-1718, issn 0149-5992, 5 p.Article

Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated miceCHAN, Yin-Ching; HOSODA, Kazuaki; TSAI, Chin-Ju et al.Journal of nutritional science and vitaminology. 2006, Vol 52, Num 4, pp 266-273, issn 0301-4800, 8 p.Article

Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial arteryHASHIMOTO, Masayoshi; KIM, Seungbum; TOBA, Kenji et al.The American journal of cardiology. 2001, Vol 88, Num 12, pp 1457-1460, issn 0002-9149Article

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