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ANALYTICAL METHODOLOGY FOR SAMPLE PREPARATION, DETECTION, QUANTITATION, AND CONFIRMATION OF N-NITROSAMINES IN FOODSHOTCHKISS JH.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 5; PP. 1037-1054; BIBL. 7 P.Article

ANALYSIS OF MALTED BARLEY FOR N-NITROSODIMETHYLAMINEHOTCHKISS JH; BARBOUR JF; SCANLAN RA et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 678-680; BIBL. 11 REF.Article

CONFIRMATION OF LOW MU G/KG AMOUNTS OF VOLATILE N-NITROSAMINES IN FOODS BY LOW RESOLUTION MASS SPECTROMETRYHOTCHKISS JH; LIBBEY LM; SCANLAN RA et al.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 1; PP. 74-79; BIBL. 13 REF.Article

RAPID METHOD FOR ESTIMATION OF N-NITROSODIMETHYLAMINE IN MALT BEVERAGESHOTCHKISS JH; HAVERY DC; FAZIO T et al.1981; J. ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 4; PP. 929-932; BIBL. 7 REF.Article

NITRAMINES AS THERMAL ENERGY ANALYZER POSITIVE NONNITROSO COMPOUNDS FOUND IN CERTAIN HERBICIDESHOTCHKISS JH; BARBOUR JF; LIBBEY LM et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 884-887; BIBL. 16 REF.Article

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