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au.\*:("HRICOVA D")

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METABOLISM OF 2-DEOXY-D-GLUCOSE IN THE YELLOW AND THE GREEN SPRUCE CULTURE (PICEA EXCELSA LINK) = METABOLISME DU 2-DESOXY-D-GLUCOSE DANS DES CULTURES VERTE OU JAUNE DE P. C. L.ZEMEK J; STREMEN J; HRICOVA D et al.1976; Z. PFLANZENPHYSIOL.; DTSCH.; DA. 1976; VOL. 77; NO 2; PP. 95-98; BIBL. 8REF.Article

MORPHOGENESIS AND THE CONTENT OF NICOTINE IN THE TISSUE CULTURE OF NICOTIANA TABACUM L = MORPHOGENESE ET TENEUR EN NICOTINE DE CULTURE DE TISSU DE N.T. L.SEFCOVIC P; HRICOVA D; ERDELSKY K et al.1973; BIOLOGIA; CESKOSL.; DA. 1973; VOL. 28; NO 4; PP. 275-277; ABS. SLOV. RUSSE; BIBL. 10 REF.Serial Issue

EFFECT OF 2-DEOXY-D-GLUCOSE ON TISSUE CULTURE OF NICOTIANA TABACUM L. (CV. VIRGINIA BRIGHT ITALIA) = EFFET DU DESOXY-2-D-GLUCOSE SUR DES CULTURES DE TISSUS DE N. T. L. (CV. VIRGINIE BRIGHT ITALIA)ZEMEK J; HRICOVA D; STRMEN J et al.1975; Z. PFLANZENPHYSIOL.; DTSCH.; DA. 1975; VOL. 76; NO 2; PP. 114-119; BIBL. 12REF.Article

Electrolyzed Water and Its Application in the Food IndustryHRICOVA, D; STEPHAN, R; ZWEIFEL, C et al.Journal of food protection. 2008, Vol 71, Num 9, pp 1934-1947, issn 0362-028X, 14 p.Article

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