Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHSU, Chin-Lin; YEN, Gow-Chin.Molecular nutrition & food research (Print). 2006, Vol 50, Num 11, pp 1072-1079, issn 1613-4125, 8 p.Article

Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cellsHSU, Chin-Lin; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1730-1736, issn 0021-8561, 7 p.Article

Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytesHSU, Chin-Lin; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8404-8410, issn 0021-8561, 7 p.Article

Anticancer Effects of Alpinia pricei Hayata RootsHSU, Chin-Lin; YU, Yu-Shan; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2201-2208, issn 0021-8561, 8 p.Article

Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHSU, Chin-Lin; HUANG, Shih-Li; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, issn 0021-8561, 7 p.Article

Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas-and mitochondrial-mediated pathwayHSU, Chin-Lin; LO, Wen-Hsieh; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7359-7365, issn 0021-8561, 7 p.Article

Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllusFANG, Song-Chwan; HSU, Chin-Lin; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4463-4468, issn 0021-8561, 6 p.Article

Lucidenic Acid B Induces Apoptosis in Human Leukemia Cells via a Mitochondria-Mediated PathwayHSU, Chin-Lin; YU, Yu-Shan; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 11, pp 3973-3980, issn 0021-8561, 8 p.Article

Antioxidant and Anti-Inflammatory Effects of Orthosiphon aristatus and Its Bioactive CompoundsHSU, Chin-Lin; HONG, Bo-Han; YU, Yu-Shan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2150-2156, issn 0021-8561, 7 p.Article

Phenolic Compounds Rutin and o-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in RatsHSU, Chin-Lin; WU, Chi-Hao; HUANG, Shih-Li et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 425-431, issn 0021-8561, 7 p.Article

Induction of apoptosis by the Lactuca indica L. in human leukemia cell line and its active componentsCHEN, Yi-Hsuan; CHEN, Hui-Yin; HSU, Chin-Lin et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1743-1749, issn 0021-8561, 7 p.Article

Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl₄-induced oxidative damage in ratsLEE, Chia-Pu; SHIH, Ping-Hsiao; HSU, Chin-Lin et al.Food and chemical toxicology. 2007, Vol 45, Num 6, pp 888-895, issn 0278-6915, 8 p.Article

The Inhibitory Effect of Pterostilbene on Inflammatory Responses during the Interaction of 3T3-L1 Adipocytes and RAW 264.7 MacrophagesHSU, Chin-Lin; LIN, Yu-Jyun; HO, Chi-Tang et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 3, pp 602-610, issn 0021-8561, 9 p.Article

Effects of Polyphenolic Compounds on Tumor Necrosis Factor-α (TNF-α)-Induced Changes of Adipokines and Oxidative Stress in 3T3-L1 AdipocytesYEN, Gow-Chin; CHEN, Yi-Chen; CHANG, Wei-Tang et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 2, pp 546-551, issn 0021-8561, 6 p.Article

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulationHSU, Chin-Lin; HURANG, Shu-Lin; WENLUNG CHEN et al.International journal of food science & technology. 2004, Vol 39, Num 2, pp 231-238, issn 0950-5423, 8 p.Article

Hepatoprotection of Noni Juice against Chronic Alcohol Consumption: Lipid Homeostasis, Antioxidation, Alcohol Clearance, and Anti-inflammationCHANG, Yuan-Yen; LIN, Yi-Ling; YANG, Deng-Jye et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11016-11024, issn 0021-8561, 9 p.Article

Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamstersHSU, Chin-Lin; CHANG, Yuan-Yen; CHIU, Chih-Hsien et al.Food chemistry. 2011, Vol 127, Num 3, pp 1146-1152, issn 0308-8146, 7 p.Article

Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9LIU, Cheng-Wei; YANG, Deng-Jye; CHANG, Yuan-Yen et al.Food research international. 2012, Vol 45, Num 1, pp 444-449, issn 0963-9969, 6 p.Article

Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamstersYANG, Deng-Jye; CHANGE, Yuan-Yen; HSU, Chin-Lin et al.Food chemistry. 2010, Vol 119, Num 4, pp 1457-1464, issn 0308-8146, 8 p.Article

Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathwaysCHOU, Dev-Aur; KUO, Yueh-Hsiung; JAN, Ming-Shiou et al.Food chemistry. 2012, Vol 131, Num 4, pp 1460-1465, issn 0308-8146, 6 p.Article

Effects of taurine on hepatic lipid metabolism and anti-inflammation in chronic alcohol-fed ratsCHOU, Chung-Hsi; CHANG, Yuan-Yen; TZANG, Bor-Show et al.Food chemistry. 2012, Vol 135, Num 1, pp 24-30, issn 0308-8146, 7 p.Article

Geranyl Flavonoid Derivatives from the Fresh Leaves of Artocarpus communis and Their Anti-inflammatory ActivityHSU, Chin-Lin; CHANG, Fang-Rong; TSENG, Pei-Yu et al.Planta medica. 2012, Vol 78, Num 10, pp 995-1001, issn 0032-0943, 7 p.Article